After the final launch of the Winthrop Balloon Roundup weekend:

Dine up in the skies for the best dining views in the Methow Valley with a special mouth-watering brunch menu.

While the Lodge offers the best views of the Methow Valley, you are unlikely to see hot air balloons from our restaurant.

Reservations required

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The menu will include all of our popular breakfast items with these delicious additions.

Small Plates:

Spanish Potatoes Bravas

House-made yogurt, granola, fresh berries

Smoked Salmon Deviled Eggs with Seaweed Caviar

Brie and Thyme Biscuits with Blueberry Compote

Entrees:

Lamb shakshuka with Lodge Baked Sourdough

Braised Short Rib Benedict with Bearnaise Sauce

Cilantro Marinated Skirt Steak with Red Mole and Eggs

Dungeness Crab Omelet with spinach banchan and yuzu-uni hollandaise

Lodge-made Quiche with Roasted Acorn Squash, Tuscan Kale, Goat Cheese, Fine Herbs, and Celery Root Puree