Grand Heights Brunch

March 3 @ 7:30 am - March 3 @ 10:30 am

After the final launch of the Winthrop Balloon Roundup weekend:

Dine up in the skies for the best dining views in the Methow Valley with a special mouth-watering brunch menu.

While the Lodge offers the best views of the Methow Valley, you are unlikely to see hot air balloons from our restaurant.

Reservations required


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The menu will include all of our popular breakfast items with these delicious additions.

Small Plates:

Spanish Potatoes Bravas

House-made yogurt, granola, fresh berries

Smoked Salmon Deviled Eggs with Seaweed Caviar

Brie and Thyme Biscuits with Blueberry Compote


Lamb shakshuka with Lodge Baked Sourdough

Braised Short Rib Benedict with Bearnaise Sauce

Cilantro Marinated Skirt Steak with Red Mole and Eggs

Dungeness Crab Omelet with spinach banchan and yuzu-uni hollandaise

Lodge-made Quiche with Roasted Acorn Squash, Tuscan Kale, Goat Cheese, Fine Herbs, and Celery Root Puree

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