Menus

Menus

sample menus are subject to change

The Dining Room

Starters

  • Dungeness Crab Cakes | 28
    citrus beurre blanc, pickled green apples
  • Pancetta Wrapped Prawns | 32
    Sundried tomato and caper relish
  • Copper River Salmon Carpaccio | 18
    Watercress, persevered lemon, house yogurt, pickled red onions
  • Brown Butter Mushroom Risotto Veg | 17
    egg yolk, parmesan snow
  • Charcuterie | 30
    variety of house-cured items

Soups & Salads

  • Seasonal Soup | 18
  • Shaved Asparagus Salad | 15
    ramen egg, house made wheat croutons, almond vinaigrette, lardons
  • Insalata Misto | 15
    Purslane, watercress, red onion, tomato, cucumber with Fermented Blueberry Vinaigrette

Mains

  • Lobster Raviolo | 42
    spinach banchan, citrus beurre blanc, toasted kelp oil, pickled shitake
  • BCS Lamb Rack and Leg | 38
    minted lamb jus, fava puree
  • Alaskan Halibut | 50
    Greek capers, morels, fava beans, smoked kelp, chili oil
  • Palouse River Beef | MP
    Chef’s choice cut & sides
  • Chicken Percik | 36
    Tomato rasam, mango/papaya salad, wild rice polenta
  • Mushroom Mezza Luna Veg | 32
    fennel puree, cashew ricotta, walnut parmesan, fermented tofu reduction, morels, fava beans | limited availablity

Desserts

  • Chocolate Flourless Torte GF | 18
    chocolate gelato, confit orange, black trumpet caramel
  • Budino Veg | 15
    layered caramelized white chocolate pudding marzipan Blondie, strawberry sorbetto, marcona almond
  • Pecorino Cake Veg | 15
    local candied tomatoes, olive oil Gelato candied basil and castlevetrano olives, pecorino frico
  • House-Made Gelato & Sorbet Veg | 12
    rotating flavors

Beverages

SPARKLING WINES

  • The Zardetto | 12 | GLASS
    Prosecco DOC Brut, Italy

    Los Dos NV | 13 | 52
    Cava Brut Rose, Spain, NV

     

    Wines by the glass/bottle

    Campuget | 12 | 48
    rosé, France, 2021

    Lobo Hills | 13 | 52
    dry riesling, Yakima Valley, 2021

    Primarius | 12 | 48
    Pinot Gris, Oregon, 2020

    Amos Rome | 15 | 60
    grüner veltliner, Lake Chelan, WA ‘22

    Sun Mountain Lodge | 12 | 48
    Chardonnay, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, Washington ‘18

    Sun Mountain Lodge | 12 | 48
    red blend, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, WA ‘19

    Elouan | 13 | 52
    Pinot Noir, OR, 2019

    Sonder | 15 | 60
    grenache, viogner, rousanne, Columbia Valley 2022

    Catena | 15 | 60
    cabernet franc, Argentina, 2019

    Métier by Delille Cellars | 18 | 72
    cabernet sauvignon, Prosser, WA, 2020

DRAFT BEER

  • Old Schoolhouse Brewery – rotating | 8

    Icicle Brewing IPA | 8

    Republic Brewing Company – rotating | 8

    Bale Breaker Pilzner | 8

    Coors Light | 6.50

    Washington Gold Cider | 10
    from Chelan

     

    BOTTLED/CANNED BEER

    Budweiser | Bud Light | Coors Light

    Stella Artois | Alaskan Amber

    Black Butte Porter | 8

    Reuben’s Brews | 7.50
    Hazy Pale Ale, IPA, Pils, Summer IPA

    Booth Canyon Perry Cider | 24/bottle

    Greens Gluten-Free IPA | 8.25

    NA Beer | 6

    Hard Seltzer | 6

COCKTAILS

  • Seasonal Margarita | 15
    el jimador blanco tequila, triple sec

    Empress’ Reign | 14
    Empress Gin, lemon juice, earl grey-hibiscus simple syrup

    Rum Fashion | 14
    Bacco 12 year rum, seasonal syrup, bitters

    Ginger Lemon Drop | 14
    Yazi ginger vodka | St Germain elderflower liqueur | lemon juice | sugared rim

    Rose 75 | 14
    Salcombe rose gin | Pamplemouse grapefruit liquor | lemon juice | simple syrup | brut rose

    Bubbly Pear | 14
    Pear Brandy | St. Germaine | Prosecco

    Lodge Nail | 14
    Redwood Empire rye | huckleberry shrub | lemon juice

    Mezcal Old-Fashioned | 16
    El Buho especial mango mezcal | LaGritona Reposado bitters | smoked maple | siracha | salt

    The Helga | 14
    Sip Smith sloe gin | Jefferson’s Whiskey | lemon

     

    ZERO PROOF

    Non-Alcoholic Ginger Beer | 7
    house-made ginger syrup | lime juice | club soda

    Non-Alcoholic Seasonal Spritzer | 7
    ask your server about this season’s offering

Breakfast

Beverages

  • Coffee, Tea, and Espresso Options | Varies
    Also offering juice and milk selections
  • Healthy Shots (two ounce) | 8
    detox – beets | lemons | ginger | aloe vera
    energy – apple | fennel | lemon | lemongrass | jalapeño | matcha
    wellness – apple | fennel | lemon | lemongrass | jalapeno | matcha
    restore – apple | Coconut Water | jicama | apple cider vinegar | lemon
    vitality – pineapple | turmeric | black pepper

  • House Bloody Mary | 12
  • Bloody Mary With Blue Spirits Pickle Vodka | 14
  • Bloody Mary Effen Cucumber Vodka | 14
  • Peach or Mango Bellini | 10
  • Single Mimosa | 13
  • Mimosa Package | 40
    Includes full bottle of Prosecco

Entrees

  • Avocado Toast Veg | 18
    roasted beet, sunny side up egg, house-made ricotta, caramelized onion
  • Bluebird Grains Hot Cereal V | 16
    emmer farro, heirloom rye, flax seed, coconut milk, peach compote, toasted coconut
  • Huevos Rancheros GF Veg | 20
    slow cooked pinto beans, sunny side up egg, peppers & onions, salsa verde
  • Blueberry Pancakes Veg | 20
    Bluebird Grains farro flour & egg white batter, pure maple syrup, blueberry compote
  • Spinach & Goat Cheese Omelet GF Veg | 24
    roasted mushrooms, spinach, goat cheese, mixed greens, pomegranate vinaigrette potatoes, roasted tomatoes, choice of toast
  • Slow Roasted Porchetta GF | 30
    Slow Roasted Porchetta GF 28 apple, sage sausage, cheesy eggs, mixed greens, pomegranate vinaigrette, potatoes roasted tomatoes, choice of toast
  • Sun Mountain Breakfast | 29
    two eggs, sous vide bacon, mixed greens, pomegranate vinaigrette potatoes, roasted tomatoes, choice of toast
  • Chef’s Daily Benedict | MP
    house made hollandaise, eggs poached medium, potatoes, mixed greens pomegranate vinaigrette, cherry tomatoes

  • A La Carte

    grilled pineapple w/ coconut | 10
    brûléed ½ grapefruit | 10
    fruit bowl | 15
    fresh baked pastries & breads | 18
    cold cereal w/milk. | 7

  • Kids Breakfast

    Blueberry Pancakes | 10
    2 silver dollar cakes, whipped cream, maple syrup

    Kids “Traditional” | 12
    1 egg, 1 slice of bacon or sausage hashbrowns, 1 slice of toast

    Bluebird Grains Hot Cereal V | 16
    emmer farro, heirloom rye, flax seed, coconut milk, peach compote, toasted coconut

    Cheese Omelet | 10
    hashbrowns, 1 slice of toast
    add bacon, sausage or ham | 4

    French Toast | 10
    strawberries, Nutella, powdered sugar, maple syrup

    Fruit Cup | 8
    chef’s choice

Wolf Creek Bar & Grill

Starters

  • Truffle Fries GF Veg | 16
    Parmesan, herbs, truffle puree
  • Chicken Wings GF | 18
    house-made hot sauce | BBQ | plain
  • Grilled Sausage | 18
    bone marrow marinara, fried brussel sprouts, roasted grapes
  • Chips & Dip GF V | 15
    valley-sourced pickled vegetables, beet hummus
  • Flatbread Pepperoni Pizza | 18

Light Fair

  • Curry Chicken Soup GF | 10 | 18
    coconut, lime, almonds, pineapple chutney
  • Soup of the Day | 10 | 18
    please inquire about our latest offering
  • Caesar Salad | 12 | 15
    focaccia crostini, charred lemon, parmesan, anchovies. Add chicken breast 10 | prawns 12 | 4oz steak 15
  • Stracciatella Veg | 16
    buratta, pistachio, citrus, sea salt, herbed olive oil, grilled sourdough
  • Mushroom Strudel Veg | 18
    bleu cheese fondue, port wine reduction, wild mushrooms, shallots, garlic, walnut parmesan

Large Plates & Entrees

  • Palouse RIver Ranch 6 oz. Steak Burger* | 24
    cheddar, bacon, onion, gem lettuce, house-made pickle, smoked tomato jam, garlic aioli, French fries
  • 8 oz. Prime Bavette Steak Frites* GF | 38
    garden green salad, truffle fries, and demi-glace
  • Roasted Squash V | 25
    pilaf, crispy kale, pepita mole
  • Grilled Chicken Sandwich | 25
    coleslaw, Gochujang BBQ sauce, French fries
  • Clubhouse Sandwich | 22
    turkey, ham, bacon, cheddar, Swiss, lettuce tomato, garlic aioli on berry wheat bread
  • B.L.T | 22
    local lettuce, sous vide bacon, tomato, berry wheat bread, smoked ramp aioli
  • Mountain Mac | 27
    white cheese bechamel, shallots, garlic, bacon, crispy seasoned breadcrumbs

Kids Choices

All items come with a side of French fries | 12

  • Personal Pizza 
    Cheese or Pepperoni

    Cheeseburger Sliders 
    certified Angus beef, brioche bun, cheddar cheese

    Chicken Tenders 
    premium white meat chicken breast

  • Kraft Mac & Cheese 

    Pasta Bowl 
    twisty pasta, marinara, meatball, Parmesan

    Grilled Cheese with Tomato Soup 
    (GF bread +$2)

Desserts

  • Pecan Pie Veg | $14
    choice of house-made ice cream
  • Pound Cake | $14
    poached pear, cranberry compote, millet brittle, vanilla ice cream

  • Chocolate Slice | $14
    peanut butter, bacon-potato chip toffee
  • Mixed Fruit Crisp | $14
    Maseca, coconut, caramelized Meyer lemon ice cream

  • House-Made Gelato & Sorbet Veg | $8
    rotating flavors

Beverages

  • SPARKLING WINES

    The Zardetto | 12 | GLASS
    Prosecco DOC Brut, Italy

    Los Dos NV | 13 | 52
    Cava Brut Rose, Spain, NV

     

    Wines by the glass/bottle

    Campuget | 12 | 48
    rosé, France, 2021

    Lobo Hills | 13 | 52
    dry riesling, Yakima Valley, 2021

    Primarius | 12 | 48
    Pinot Gris, Oregon, 2020

    Amos Rome | 15 | 60
    grüner veltliner, Lake Chelan, WA ‘22

    Sun Mountain Lodge | 12 | 48
    Chardonnay, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, Washington ‘18

    Sun Mountain Lodge | 12 | 48
    red blend, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, WA ‘19

    Elouan | 13 | 52
    Pinot Noir, OR, 2019

    Sonder | 15 | 60
    grenache, viogner, rousanne, Columbia Valley 2022

    Catena | 15 | 60
    cabernet franc, Argentina, 2019

    Métier by Delille Cellars | 18 | 72
    cabernet sauvignon, Prosser, WA, 2020

  • DRAFT BEER

    Old Schoolhouse Brewery – rotating | 8

    Icicle Brewing IPA | 8

    Republic Brewing Company – rotating | 8

    Bale Breaker Pilzner | 8

    Coors Light | 6.50

    Washington Gold Cider | 10
    from Chelan

     

    BOTTLED/CANNED BEER

    Budweiser | Bud Light | Coors Light

    Stella Artois | Alaskan Amber

    Black Butte Porter | 8

    Reuben’s Brews | 7.50
    Hazy Pale Ale, IPA, Pils, Summer IPA

    Booth Canyon Perry Cider | 24/bottle

    Greens Gluten-Free IPA | 8.25

    NA Beer | 6

    Hard Seltzer | 6

  • COCKTAILS

    Seasonal Margarita | 15
    el jimador blanco tequila, triple sec

    Empress’ Reign | 14
    Empress Gin, lemon juice, earl grey-hibiscus simple syrup

    Rum Fashion | 14
    Bacco 12 year rum, seasonal syrup, bitters

    Ginger Lemon Drop | 14
    Yazi ginger vodka | St Germain elderflower liqueur | lemon juice | sugared rim

    Rose 75 | 14
    Salcombe rose gin | Pamplemouse grapefruit liquor | lemon juice | simple syrup | brut rose

    Bubbly Pear | 14
    Pear Brandy | St. Germaine | Prosecco

    Lodge Nail | 14
    Redwood Empire rye | huckleberry shrub | lemon juice

    Mezcal Old-Fashioned | 16
    El Buho especial mango mezcal | LaGritona Reposado bitters | smoked maple | siracha | salt

    The Helga | 14
    Sip Smith sloe gin | Jefferson’s Whiskey | lemon

    ZERO PROOF

    Non-Alcoholic Ginger Beer | 7
    house-made ginger syrup | lime juice | club soda

    Non-Alcoholic Seasonal Spritzer | 7
    ask your server about this season’s offering

The Wine Cellar

  • Coursed menu options coming soon!

     

We look forward to welcoming you. (509) 996-2211

Get in Touch