Menus

Menus

The Dining Room

Starters

  • Lobster Raviolo | 30
    spinach banchan, sea urchin beurre blanc
  • Smoked Carrots GF Veg | 17
    honey fermented pomegranate, harissa, pistachio
  • Brown Butter Mushroom Risotto Veg | 17
    egg yolk, parmesan snow
  • Charcuterie | 32
    Chef selected meats & cheeses, fruits, spreads, toasts
  • Beet Cured Salmon Lox GF Veg | 17
    herbed cheese, salmon roe

Soups & Salads

  • Garlic Soup | 15
    garlic chips, garlic fermented honey, black pepper, thyme
  • Winter Caesar Salad | 18
    endive, anchovies, soubise, preserved lemon, mustard emulsion

Mains

  • Copper River Salmon GF | 38
    lemon, Greek capers, butter
  • Washington Beef | MP
    Chef’s choice cut & sides
  • Sous Vide Cured Short Ribs GF | 48
    fondant potato, fried potatoes, radish, oyster-shiitake demi-glace
  • Herb Crusted Chicken | 42
    field mushrooms, melted leeks, parsnip, black garlic farro risotto
  • Duck Breast GF | 36
    red cabbage, chocolate, poached pear, celery root
  • Mushroom Cappelletti GF V | 32
    fennel puree, cashew ricotta, vegetable demi-glace, walnut parmesan, fermented tofu reduction, popcorn shoots

Desserts

  • Basque Cheesecake Veg | 15
    orange bitters, spiced crumble, confit orange
  • Apple Galette Veg | 18
    fermented honey, cranberry compote, thyme gelato
  • Chocolate Bourbon Bundt Cake (21+) Veg | 20
    Luxardo ganache, smoked tobacco gelato, confit lemon
  • House-Made Gelato & Sorbet GF Veg | 8
    rotating flavors

Beverages

SPARKLING WINES

  • The Zardetto | 12 | GLASS
    Prosecco DOC Brut, Italy
  • Los Dos NV | 13 | 52
    Cava Brut Rose, Spain, NV
  • Wines by the glass/bottle

  • Campuget | 12 | 48
    rosé, France, 2021
  • Lobo Hills | 13 | 52
    dry Riesling, Yakima Valley, 2021
  • Primarius | 12 | 48
    Pinot Gris, Oregon, 2020
  • Duckhorn Decoy | 13 | 52
    Sauvignon Blanc, Sonoma County
  • Sun Mountain Lodge | 12 | 48
    Chardonnay, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, Washington ‘18
  • Sun Mountain Lodge | 13 | 52
    red blend, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, WA ‘19
  • Elouan | 13 | 52
    Pinot Noir, OR, 2019
  • Sonder | 15 | 60
    syrah, grenache, mourvedre, Columbia Valley 2021
  • Catena | 15 | 60
  • Métier by Delille Cellars | 18 | 72
    cabernet sauvignon, Prosser, WA, 2020

DRAFT BEER

  • Old Schoolhouse Brewery | 8
    rotating
  • Icicle Brewing IPA | 8
  • Republic Brewing Company | 8
    rotating
  • Ten Pin Groove | 8
  • Coors Light | 6.50
  • Washington Gold Cider | 10
    from Chelan
  • BOTTLED/CANNED BEER

  • Budweiser | Bud Light | Coors Light | Stella Artois Anchor Brewery Lager | Black Butte Porter | 6
  • Reuben’s Brews | 7.50
    Hazy Pale Ale, IPA, Pils, Summer IPA

COCKTAILS

  • Seasonal Margarita | 14
    agavales blanco tequila, triple sec
  • Sweet Basil Martini | 16
    Hendricks gin | lillet | basil-lemon simple syrup
  • Spring Run-off (rum sour) | 14
    Cruzan blackstrap molasses rum, bacoo 12 yr rum, lemon juice, simple syrup, egg whites
  • Ginger Lemon Drop | 14
    Yazi ginger vodka | watershed elderflower liqueur lemon juice | sugared rim
  • Rose 75 | 14
    salcombe rose gin, pamplemouse grapefruit liquor, lemon juice, simple syrup, brut rose
  • Lodge Nail | 14
    Redwood Empire rye | huckleberry shrub lemon juice
  • Mezcal Old-Fashioned | 16
    El Buho especial mango mezcal | LaGritona Reposado bitters | smoked maple siracha salt
  • The Helga | 14
    Sip Smith sloe gin | Jeffersons Whiskey | lemon
  • The Sunnyside | 14
    amaro, pamplemouse grapefruit liquor, grapefruit juice, soda
  • |
  • Non-Alcoholic Options Non-Alcoholic Basil Cooler | 6
    fresh basil and lemon, basil-lemon simple syrup, club soda
  • Non-Alcoholic Seasonal Spritzer | 6
    ask your server about this season’s offering

Breakfast

Beverages

  • Coffee, Tea, and Espresso Options | Varies
  • Healthy Shots (two ounce) | 8
    detox – beets | lemons | ginger | aloe vera
    energy – apple | fennel | lemon | lemongrass | jalapeño | matcha
    wellness – apple | fennel | lemon | lemongrass | jalapeno | matcha
    restore – apple | Coconut Water | jicama | apple cider vinegar | lemon
    vitality – pineapple | turmeric | black pepper

  • House Bloody Mary | 12
  • Bloody Mary With Blue Spirits Pickle Vodka | 14
  • Bloody Mary Effen Cucumber Vodka | 14
  • Peach Bellini | 10
  • Single Mimosa | 13
  • Mimosa Package | 40
    Includes full bottle of Prosecco

Entrees

  • Avocado Toast Veg | 28
    roasted beet, sunny side up egg, house-made ricotta, caramelized onion
  • Bluebird Grains Hot Cereal V | 16
    emmer farro, heirloom rye, flax seed, coconut milk, peach compote, toasted coconut
  • Huevos Rancheros GF Veg | 27
    slow cooked pinto beans, sunny side up egg, peppers & onions, salsa verde
  • Blueberry Pancakes Veg | 26
    Bluebird Grains farro flour & egg white batter, pure maple syrup, blueberry compote
  • Spinach & Goat Cheese Omelet GF Veg | 29
    roasted mushrooms, spinach, goat cheese, mixed greens, pomegranate vinaigrette potatoes, roasted tomatoes, choice of toast
  • Slow Roasted Porchetta GF | 28
    Slow Roasted Porchetta GF 28 apple, sage sausage, cheesy eggs, mixed greens, pomegranate vinaigrette, potatoes roasted tomatoes, choice of toast
  • Sun Mountain Breakfast | 29
    two eggs, sous vide bacon, mixed greens, pomegranate vinaigrette potatoes, roasted tomatoes, choice of toast
  • Chef’s Daily Benedict | MP
    house made hollandaise, eggs poached medium, potatoes, mixed greens pomegranate vinaigrette, cherry tomatoes

  • Sides

    two eggs | 7
    sauteed spinach | 6
    hashbrowns or herb roasted potatoes | 6
    sous vide bacon (3) | 7
    chicken sausage links (2) | 7

    omelet additions | 5
    toast (wheat, house-baked sourdough & white, rye, GF, English muffin | 5 (GF 6)
    fresh baked pastries and breads | 15
    grilled pineapple w/ coconut | 8
    brûléed 1/2 grapefruit | 8
    fruit cup | 8

Wolf Creek Bar & Grill

Menu

Starters

  • Truffle Fries GF Veg | 16
    Parmesan, herbs, truffle puree
  • Crispy Grilled Chicken Wings GF | 18
    house-made hot sauce | BBQ | plain | Dairy Free
  • Chips & Dip GF Veg | 15
    valley-sourced pickled vegetables, beet hummus
  • Flatbread Pepperoni Pizza | 18

Starters

  • Curry Chicken Soup GF | 10 | 18
    coconut, lime, almonds
  • Caesar Salad | 12 | 18
    focaccia crostini, charred lemon, parmesan, anchovies. Add chicken breast 10 | prawns 12 | 4oz steak 15
  • Stracciatella Veg | 16
    buratta, pistachio, citrus, sea salt, herbed olive oil, grilled sourdough
  • Mushroom Strudel – dinner only Veg | 18
    bleu cheese fondue, port wine reduction, wild mushrooms, shallots, garlic

Large Plates and Entrees

  • Browning Ranch Grass-Fed 8 oz. Burger* | 24
    smoked white cheddar, bacon, onion, gem lettuce, house pickle, smoked tomato jam, French fries
  • 8 oz. Prime Bavette Steak Frites* GF | 38
    garden green salad, truffle fries, and demi-glace
  • Beyond Burger – lunch only Veg | 15
    onion, gem lettuce, house-made pickle, smoked tomato jam, french fries
  • Roasted Squash – dinner only Veg | 25
    pilaf, crispy kale, pepita mole | vegan
  • Crispy Chicken Sandwich | 25
    coleslaw, Gochujang BBQ sauce, french fries
  • Mountain Mac – dinner only | 27
    Beecher’s white cheddar, shallots, garlic, bacon, seasoned breadcrumbs
  • Clubhouse Sandwich – lunch only | 22
    turkey, ham, bacon, cheddar, swiss, lettuce, tomato, mayonnaise on sourdough bread

Kids Choices

All items come with a side of French fries | 12

  • Personal Pizza 
    Cheese or Pepperoni

    Cheeseburger Sliders 
    certified Angus beef, brioche bun, cheddar cheese

    Chicken Tenders 
    premium white meat chicken breast

  • Kraft Mac & Cheese 

    Pasta Bowl 
    twisty pasta, marinara, meatball, Parmesan

    Grilled Cheese with Tomato Soup 
    (GF bread +$2)

Desserts

  • Pecan Pie Veg | $14
    choice of house-made ice cream
  • Pound Cake | $14
    poached pear, cranberry compote, millet brittle, vanilla ice cream

  • Chocolate Slice | $14
    peanut butter, bacon-potato chip toffee
  • Mixed Fruit Crisp | $14
    Maseca, coconut, caramelized Meyer lemon ice cream

  • House-Made Gelato & Sorbet Veg | $8
    rotating flavors

Beverages

  • SPARKLING WINES

    The Zardetto | 12 | GLASS
    Prosecco DOC Brut, Italy

    Ryzo Petillant Natural Rose | 14 | 56
    Willamette Valley, OR ‘20

     

    Wines by the glass/bottle

    Campuget | 12 | 48
    rosé, France, 2021

    Lobo Hills | 13 | 52
    dry riesling, Yakima Valley, 2021

    Primarius | 12 | 48
    Pinot Gris, Oregon, 2020

    Amos Rome | 15 | 60
    grüner veltliner, Lake Chelan, WA ‘22

    Sun Mountain Lodge | 12 | 48
    Chardonnay, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, Washington ‘18

    Sun Mountain Lodge | 12 | 48
    red blend, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, WA ‘19

    Elouan | 13 | 52
    Pinot Noir, OR, 2019

    Sonder | 15 | 60
    syrah, grenache, mourvedre, Columbia Valley 2021

    Catena | 15 | 60
    cabernet franc, Argentina, 2019

    Métier by Delille Cellars | 18 | 72
    cabernet sauvignon, Prosser, WA, 2020

  • DRAFT BEER

    Old Schoolhouse Brewery – rotating | 8

    Icicle Brewing IPA | 8

    Republic Brewing Company – rotating | 8

    Ten Pin Groove | 8

    Coors Light | 6.50

    Washington Gold Cider | 10
    from Chelan

     

    BOTTLED/CANNED BEER

    Budweiser | Bud Light | Coors Light | Stella Artois Anchor Brewery Lager | Black Butte Porter | 8

    Reuben’s Brews | 7.50
    Hazy Pale Ale, IPA, Pils, Summer IPA

  • COCKTAILS

    Seasonal Margarita | 14
    agavales blanco tequila, triple sec

    Sweet Basil Martini | 16
    Hendricks gin | lillet | basil-lemon simple syrup

    Spring Run-off (rum sour) | 14
    Cruzan blackstrap molasses rum, bacoo 12 yr rum, lemon juice, simple syrup, egg whites

    Ginger Lemon Drop | 14
    Yazi ginger vodka | watershed elderflower liqueur lemon juice | sugared rim

    Rose 75 | 14
    Salcombe rose gin | Pamplemouse grapefruit liquor lemon juice | simple syrup | brut rose

    Lodge Nail | 14
    Redwood Empire rye | huckleberry shrub lemon juice

    Mezcal Old-Fashioned | 16
    El Buho especial mango mezcal | LaGritona Reposado bitters | smoked maple siracha salt

    The Helga | 14
    Sip Smith sloe gin | Jeffersons Whiskey | lemon

     

    Non-Alcoholic Options

    Non-Alcoholic Basil Cooler | 6
    fresh basil and lemon, basil-lemon simple syrup, club soda

    Non-Alcoholic Seasonal Spritzer | 6
    ask your server about this season’s offering

The Wine Cellar

  • Coursed menu options coming soon!

     

We look forward to welcoming you. (509) 996-2211

Get in Touch