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FOR THE TABLE

  • House Baked Artisan Bread Veg | 12
    Honey-Cinnamon Butter, Seasoned Whipped Butter
  • Whipped Washington Goat Cheese Veg | 18
    Whipped Chevre & Ricotta, Blackberry Compote, Local Honey, Toasted Pistachios, Grilled Artisan Bread
  • Charcuterie Board | 38
    Washington Cheeses, Chef Selected Meats, Seasonal Preserves, Local Honey, Toasted Nuts, Crostini
  • Lettuce Cups | 20
    Roasted Chicken, Ginger, Carrot, Bok Choy, Green Onion, Asian Dressing, Sesame Seed, Butter Lettuce
  • Tempura Cauliflower V | 19
    Sweet Chili Aioli, Fresh Herbs

FRESH & COMFORT

  • Watermelon-Chèvre Salad GF Veg V | 16
    Watermelon, Washington Chèvre, Crushed Pistachio, Lemon, Olive Oil, Mint
  • Methow Valley Harvest Salad GF Veg | 16
    Seasonal Greens, Local Apples, Washington Chèvre, Candied Walnuts, Blood Orange Vinaigrette
  • Little Gem Caesar | 16
    Little Gem Lettuce, Shaved Parmesan, Torn Garlic-Herb Bread
  • Curry Soup GF | 14
    Roasted Chicken, Aromatic Curry Broth, Salted Coconut Cream
  • Elk & Bison Chili GF | 17
    Slow-Braised Elk & Bison, Black Beans, Tillamook Cheddar, Sour Cream, Fresh Parsley

ENTREES

  • Seasonal Catch | MP
    Chef’s Seasonal Seafood Selection With Market-Inspired Accompaniments
  • Scampi | 38
    Sauteed Prawns, Garlic-Herb Sauv Blanc Butter Sauce, Cherry Tomato, Basil, Parmesan, Fresh Linguine, Toast Point
  • Mushroom Risotto GF Veg | 34
    Roasted Herb Wild Mushrooms, Porcini, Parmesan, Fresh Herbs
  • Chicken Breast GF | 36
    Pan Roasted Airline Chicken, Garlic-Herb Fingerling Potatoes, Seasonal Vegetables, Pan Jus
  • Cascades Elk & Bison Rigatoni | 34
    Braised Elk & Bison Ragu, Rigatoni, Basil
  • Braised Beef Short Rib GF | 60
    Creamy Polenta, Seasonal Vegetables, Port-Herb Reduction
  • Pesto Crusted Cauliflower Steak | 42
    Pesto And Parmesan Crust, Roasted Wild Mushrooms, Roasted Garlic Mashed Potatoes, Aged Balsamic Reduction

THE RESERVE

  • A Collection Of Signature Dishes Inspired By Our Wine Cellar |
    Each Entrée Is Thoughtfully Crafted Around A Featured Wine, Creating A Dining Experience That Celebrates Both The Kitchen And The Cellar
  • Seafood Risotto GF | 46
    Seasonal Catch, Sauteed Prawns, Prawn Fumet, Cream Parmesan, Fresh Herbs Lobo Hills Sauvignon Blanc, Yakima Valley 2025 | 12 / 48
  • Center Cut Filet | 58
    8 Oz Center-Cut Filet, Roasted Garlic Mashed Potatoes, Sauteed Asparagus, Pistachio Picada Lobo Hills Syrah, Yakima Valley 2021 | 12 / 48
  • Double R Ranch Ribeye | 62
    16 Oz Double R Ranch Ribeye, Garlic-Herb Fingerling Potatoes, Seasonal Vegetables, Port-Herb Reduction, Herb Compound Butter Lost River Red, Winthrop 2022 | 12 / 48
  • Enhance Your Steak |
    Garlic Herb Prawns $12, Blue Cheese Crust $5, Port-Herb Reduction $12

TO COMPLIMENT

  • Sauteed Mushrooms | 10
  • Seasonal Vegetables | 10
  • Loaded Baked Potato | 12
  • Half House Salad | 7
  • Roasted Garlic Potatoes | 9

DESSERTS

  • Washington Apple Bread Carmel Pudding GF | 14
    Cinnamon Apple Jack Daniel’s Compote, Artisan Bread, Salted Caramel, Vanilla Bean Ice Cream
  • Flourless Chocolate Torte GF | 13
    Dark Chocolate Ganache, Luxardo Cherry, Chantilly
  • Seasonal Sorbet or Gelato | 8
    Chef’s Daily Selection

Dinner Beverages

  • SUN MOUNTAIN SIGNATURES

    Methow Margarita | 18
    Patrón Silver, Yellow Chartreuse, Serrano Agave, Fresh Lime, Cointreau, Smoked Salt Rim

    Hillside Hugo | 18
    St-Germain, Gambino DOCG Prosecco, Monin Lavender Mint, Fever-Tree Club Soda

    Lavender Bloom | 18
    Tito’s Handmade Vodka, Lemon, Lavender, Fever-Tree Tonic

    Northwest Negroni | 18
    Bombay Sapphire, Cynar, Antica Formula Vermouth, Orange, Rosemary

    Mountain Gold | 18
    Buffalo Trace Bourbon, Ginger, Local Honey, Lemon

    Golden Hour Gimlet | 18
    Bombay Dry Gin, St-Germain Elderflower, Lime, Rosemary

  • ELEVATED REFRESHMENTS

    Bluebird Lemonade | 10
    Blueberry, San Pellegrino Limonata

    Strawberry Basil Refresher | 10
    Fresh Strawberry, Basil, Lemon, Fever-Tree Club Soda

    Orchard Tea | 10
    Fresh Brewed Black Tea, Cherry, Local Honey

    Forest Tonic | 12
    Rosemary, Grapefruit, Fever-Tree Tonic

    Mountain Spritz | 14
    Lyre’s Italian Spritz, San Pellegrino Aranciata, Rosemary

  • THE RESERVE

    A curated collection of distinctive cocktails crafted with exceptional spirits, uncommon ingredients, and thoughtful technique.

    The Summit | 24
    Our Boldest Whiskey Cocktail
    Whistle Pig 10 Year Rye, Antica Formula Vermouth, Coffee Bitters, Luxardo Cherry

    High Country | 22
    An Elegant Agave Sipper Inspired By the Mountains
    Maestro Dobel Reposado, Yellow Chartreuse, Amaro Montenegro, Orange Bitters, Orange Twist

    Alpine Martini | 22
    An Exceptionally Smooth Martini With Bright Alpine Character
    Grey Goose Vodka, Lillet Blanc, Dolin Dry Vermouth, Lemon Essence

     

  • |

  • WINES   Glass / Bottle

    Sun Mountain Lodge by Maryhill | 12 / 48
    Chardonnay, Goldendale, WA 2018

    Torli Mor | 12 / 48
    Pinot Gris, Willamette WA 2024

    Lobo Hills | 12 / 48
    Cab Franc Rose, Yakima Valley, WA 2018

    Lobo Hills | 12 / 48
    Sauvignon Blanc, Yakima Valley, WA 2025

    Chateau Ste. Michelle | 10 / 40
    Dry Reisling, Columbia Valley, WA 2024

    Stoller | 12 / 48
    Pinot Noir, Oregon 2019

    Terra Blanca | 12 / 48
    Cabernet Franc, Red Mountain WA 2022

    Chateau Ste. Michelle | 12 / 48
    Syrah, Columbia Valley, WA 2024

    Lost River | 12 / 48
    Red Blend, Goldendale, WA 2018

    SPARKLING   

    Gambino DOCG | 12 / 44
    Prosecco, Italy

    Cellar Wine List Available Upon Request

  • DRAFT BEER

    Icicle Dragontail IPA | 9

    Icicle Dragontail Pilsner | 9

    Old Schoolhouse Brewery, Hazy IPA | 9

    Samuel Adams, Boston Lager | 10

    Samuel Adams, Summer Ale | 10

    Trail Breaker Cider | 10

    Coors Light | 8

    BOTTLE/CAN BEER | 6

    Budweiser | Bud Light | Coors Light | Stella Artois | Corona | Black Butte Porter | Widmer Hefeweizen | NA Beer

     

  • OTHER BEVERAGES

    San Pellegrino Sparkling Water | 9

    Aqua Panna Bottled Water | 9

    San Pellegrino Italian Soda | 6

    7-UP | Pepsi | Squirt | Mt. Dew
    Dr. Pepper | Mug Root Beer | Iced Tea | 4
    Coffee | Assorted Hot Tea | Hot Cocoa | 5

    Juices
    Apple | Cranberry | Orange | V8 | Grapefruit | 4

    An 18% service charge will be added to parties of 8 or more. All of which will be distributed to the service team.
    A 5% surcharge will be added in support of the WA State Minimum Living Wage Ordinance.

Bar Bites

  • Wolf Creek Wings | 22
    8 Crispy Fried Wings with Choice of House Buffalo, BBQ Or Naked. Served with Celery, Ranch or Blue Cheese
  • Honey Walnut Shrimp | 19
    Tempura Fried Shrimp, Candied Walnuts, Honey Siracha Aioli
  • Charcuterie Board | 38
    Washington Cheeses, Chef Selected Meats, Seasonal Preserves, Local Honey, Toasted Nuts, Crostini
  • Chicken Tender Basket | 22
    4 Golden Fried Chicken Tenders Served with Fries, House Cole Slaw and House BBQ Sauce
  • Smashburger GF | 22
    2 Double R Ranch Beef Patties, American Cheese, Lettuce, Tomato, Onion, Wolf Creek Sauce, Brioche Bun Sub Black Bean Patties VEG Add 2 | Sub GF Bread Add 2 | Add Bacon 5
  • Pulled Pork Sandwich | 22
    Tangy House BBQ, Coleslaw, Bread & Butter Pickles, Brioche Bun. Sub GF Bread Add $2

  • SOUPS & SALADS

    Elk & Bison Chili GF | $17
    Slow-Braised Elk & Bison, Black Beans, Tillamook Cheddar, Sour Cream, Fresh Parsley

    Curry Soup GF | $14
    Roasted Chicken, Aromatic Curry Broth, Salted Coconut Cream

    Little Gem Caesar V | $16
    Crisp Romaine, House Croutons, Caesar Dressing

    Methow Valley Harvest Salad GF | $17
    Seasonal Greens, Local Apples, Candied Walnuts, Washington Chèvre, Blood Orange Vinaigrette

Bar Beverages

  • SUN MOUNTAIN SIGNATURES

    Methow Margarita | 18
    Patrón Silver, Yellow Chartreuse, Serrano Agave, Fresh Lime, Cointreau, Smoked Salt Rim

    Hillside Hugo | 18
    St-Germain, Gambino DOCG Prosecco, Monin Lavender Mint, Fever-Tree Club Soda

    Lavender Bloom | 18
    Tito’s Handmade Vodka, Lemon, Lavender, Fever-Tree Tonic

    Northwest Negroni | 18
    Bombay Sapphire, Cynar, Antica Formula Vermouth, Orange, Rosemary

    Mountain Gold | 18
    Buffalo Trace Bourbon, Ginger, Local Honey, Lemon

    Golden Hour Gimlet | 18
    Bombay Dry Gin, St-Germain Elderflower, Lime, Rosemary

  • ELEVATED REFRESHMENTS

    Bluebird Lemonade | 10
    Blueberry, San Pellegrino Limonata

    Strawberry Basil Refresher | 10
    Fresh Strawberry, Basil, Lemon, Fever-Tree Club Soda

    Orchard Tea | 10
    Fresh Brewed Black Tea, Cherry, Local Honey

    Forest Tonic | 12
    Rosemary, Grapefruit, Fever-Tree Tonic

    Mountain Spritz | 14
    Lyre’s Italian Spritz, San Pellegrino Aranciata, Rosemary

  • THE RESERVE

    A curated collection of distinctive cocktails crafted with exceptional spirits, uncommon ingredients, and thoughtful technique.

    The Summit | 24
    Our Boldest Whiskey Cocktail
    Whistle Pig 10 Year Rye, Antica Formula Vermouth, Coffee Bitters, Luxardo Cherry

    High Country | 22
    An Elegant Agave Sipper Inspired By the Mountains
    Maestro Dobel Reposado, Yellow Chartreuse, Amaro Montenegro, Orange Bitters, Orange Twist

    Alpine Martini | 22
    An Exceptionally Smooth Martini With Bright Alpine Character
    Grey Goose Vodka, Lillet Blanc, Dolin Dry Vermouth, Lemon Essence

     

  • |

  • WINES   Glass / Bottle

    Sun Mountain Lodge by Maryhill | 12 / 48
    Chardonnay, Goldendale, WA 2018

    Torli More | 12 / 48
    Pinot Gris, Willamette WA 2024

    Lobo Hills | 12 / 48
    Cab Franc Rose, Yakima Valley, WA 2018

    Lobo Hills | 12 / 48
    Sauvignon Blanc, Yakima Valley, WA 2025

    Chateau Ste. Michelle | 10 / 40
    Dry Reisling, Columbia Valley, WA 2024

    Stoller | 12 / 48
    Pinot Noir, Oregon 2019

    Terra Blanca | 12 / 48
    Cabernet Franc, Red Mountain WA 2022

    Lobo Hills | 15 / 60
    Syrah, Yakima Valley, WA 2021

    Sun Mountain Lodge by Maryhill | 13 / 52
    Red Blend, Goldendale, WA 2018

    SPARKLING   

    Gambino DOCG | 12 / 44
    Prosecco, Italy

    Cellar Wine List Available Upon Request

  • DRAFT BEER

    Icicle Dragontail IPA | 9

    Icicle Dragontail Pilsner | 9

    Old Schoolhouse Brewery, Hazy IPA | 9

    Samuel Adams, Boston Lager | 10

    Samuel Adams, Summer Ale | 10

    Trail Breaker Cider | 10

    Coors Light | 8

    BOTTLE/CAN BEER | 6

    Budweiser | Bud Light | Coors Light | Stella Artois | Corona | Black Butte Porter | Widmer Hefeweizen | NA Beer

     

  • OTHER BEVERAGES

    San Pellegrino Sparkling Water | 9

    Aqua Panna Bottled Water | 9

    San Pellegrino Italian Soda | 6

    7-UP | Pepsi | Squirt | Mt. Dew
    Dr. Pepper | Mug Root Beer | Iced Tea | 4
    Coffee | Assorted Hot Tea | Hot Cocoa | 5

    Juices
    Apple | Cranberry | Orange | V8 | Grapefruit | 4

    An 18% service charge will be added to parties of 8 or more. All of which will be distributed to the service team.
    A 5% surcharge will be added in support of the WA State Minimum Living Wage Ordinance.

Kids Menu

  • BREAKFAST

    Served until 1pm

    Kid’s Classic Breakfast | 12
    1 Eggs Your Way, Choice of House Potatoes or Hashbrowns, Choice of Bacon or Sausage & Choice of Toast White, Wheat, Sourdough, English Muffin

    Classic Pancakes VEG | 12
    Two Buttermilk Pancakes, Powdered Sugar, Maple Syrup

    Kid’s Waffles VEG | 12
    One Buttermilk Waffle, Fresh Berries, Powdered Sugar, Maple Syrup

    LUNCH SERVED WITH FRIES
    Cheeseburger | 12
    Beef Patty & American Cheese on a Brioche Bun

    Chicken Tenders | 12
    3 Buttermilk Fried Tenders Served with Ranch

    Quesadilla | 12
    Melted Cheddar Cheese & Grilled Chicken

    Grilled Cheese Sandwich | 12
    Texas Toast & American Cheese

Pool Menu

  • Served with Fries | 22
  • Cheeseburger | 12
    Beef Patty, American Cheese, Brioche Bun
  • Chicken Tenders | 12
    3 Buttermilk Fried Tenders Served with Ranch
  • Quesadilla | 12
    Melted Cheddar Cheese & Grilled Chicken
  • Grilled Cheese Sandwich V | 12
    Texas Toast & American Cheese

  • Beverages |
  • Sun Mountain Lemonade | 12
    Tito’s Handmade Vodka, Fever-Tree Sicilian Lemonade
  • Poolside Cooler | 12
    Hendricks Dry Gin, Fever-Tree Yuzu, Lime Juice, Fresh Mint
  • Mountain Margarita | 12
    Dobel Diamante Tequila, Fever-Tree Margarita Mix, Cointreau, Agave, Smoke Salt
  • Poolside Paloma | 12
    Ilegal Mezcal, Grape Fruit Juice, San Pellegrino Pomello Soda, Agave, Smoked Salt
  • Peach Pick Me Up | 14
    Bombay Dry Gin, Peach Red Bull, Gambino DOGC Prosecco

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server of any food allergies or dietary restrictions prior to ordering.
An 18% service charge will be added to parties of 8 or more. All of which will be distributed to the service team.
A 5% surcharge will be added in support of the WA State Minimum Living Wage Ordinance.

Breakfast

SIGNATURE BREAKFASTS

  • Sun Mountain Breakfast | 22
    2 Eggs Your Way, Choice of House Potatoes or Hashbrowns, Choice of Bacon or Sausage & Choice of Toast White, Wheat, Sourdough, English Muffin Sub GF Bread Add $2
  • Chicken & Waffles | 24
    Belgian Waffle, Crispy Fried Chicken, Powdered Sugar, Fireside Maple Syrup
  • Breakfast Burrito | 22
    Chorizo, Eggs, Onions, Bell Pepper, Cheddar Cheese. Served With Roasted Salsa, Sour Cream
  • Chilaquiles | 24
    House Made Beans, Chorizo, Cotija Cheese, Pickled Onions, Avocado & Pico De Gallo. Served Over House Made Tortilla Chips With 2 Eggs Your Way & Red or Green Salsa Add Chicken $6 | Add Steak $9
  • Bluebird Grains Hot Cereal Veg | 16
    Emmer Farro, Heirloom Rye, Flax Seed, Coconut Milk, Blueberries, Local Honey
  • Huevos Rancheros | 20
    Slow Cooked Pinto Beans, Sunny Side Up Egg, Peppers & Onions, Roasted Salsa

OMELETS & BENEDICTS

  • Served With Choice of Hashbrowns or House Potatoes |
  • Denver Omelet GF | 22
    Grilled Ham Steak, Onion, Bell Pepper, Egg, Cheddar Cheese
  • Florentine Omelet GF | 23
    Sauteed Baby Spinach, Egg White, Local Chevre Goat Cheese
  • Classic Eggs Benedict | 28
    Two Poached Eggs, Ham, English Muffin, Hollandaise
  • Steak Benedict | 34
    Seared Sirloin, Two Poached Eggs, Pico De Gallo, Roasted Salsa, English Muffin, Hollandaise

  • TOAST & CAKES

  • Avocado Toast V | 22
    Wheatberry Toast, Smashed Avocado, Cherry Tomatoes, Chevre, Micro Greens, Hummus, & Two Eggs Your Way
  • Classic French Toast Veg | 20
    Brioche Toast, Cinnamon, Powdered Sugar, Maple Syrup
  • Classic Pancakes Veg | 19
    Three Buttermilk Pancakes, Powdered Sugar, Maple Syrup
  • Lemon-Ricotta Pancakes Veg | 22
    Lemon Ricotta Pancake, Blueberry Compote, Powdered Sugar

HANDHELDS

  • Served with French Fries |
  • Methow Smashburger | 22
    2 Double R Ranch Beef Patties, American Cheese, Lettuce, Tomato, Onion, Wolf Creek Sauce, Brioche Bun, Sub Black Bean Patties $2, Add Bacon $5
  • Pulled Pork Sandwich | 22
    Tangy House BBQ, Coleslaw, Bread & Butter Pickles, Fried Jalapeno on a Brioche Bun. Sub GF Bread $2
  • T.A.B. | 21
    House Smoked Turkey, Avocado, Bacon, Cheddar Cheese, Dijon Mustard, Sourdough Bread
  • Power Wrap | 20
    House Smoked Turkey, Avocado, Tortilla Wrap, Charred Serrano Aioli, Mixed Greens, Tomato
  • |
  • SOUPS & SALADS |
  • Lettuce Cups | 20
    Roasted Chicken, Ginger, Carrot, Bok Choy, Green Onion, Asian Dressing, Sesame Seed, Butter Lettuce
  • Methow Valley Harvest Salad GF Veg | 16
    Seasonal Greens, Local Apples, Washington Chèvre, Candied Walnuts, Blood Orange Vinaigrette
  • Little Gem Caesar | 16
    Little Gem Lettuce, Shaved Parmesan, Torn Garlic-Herb Bread
  • Watermelon-Chèvre Salad GF Veg V | 16
    Watermelon, Washington Chèvre, Crushed Pistachio, Lemon, Olive Oil, Mint
  • Curry Soup | 14
    Roasted Chicken, Aaromatic Curry Broth, Salted Coconut Cream

Breakfast Sides

  • Bacon | 6
  • Sausage Links | 6
  • Hash Browns | 5
  • House Potatoes | 5
  • Fresh Fruit Cup | 6
  • Toast | 3
  • English Muffin | 6
  • One Egg | 3

Breakfast Beverages

  • Mimosa | 13
    Gambino DOGC Prosecco, Orange Juice
  • Tito’s Handmade Vodka Bloody Mary | 15
    Tito’s Handmade Vodka, House Mary Mix, Charred Rosemary Salt, Fresh Citrus Olives

Call to reserve your very own private dinner party in our beautiful Wine Cellar.

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We look forward to welcoming you. (509) 996-2211

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