Menus

• Chocolate Flourless Torte ^GF | 18
  chocolate gelato, confit orange, black trumpet caramel
• Budino ^Veg | 15
  layered caramelized white chocolate pudding marzipan Blondie, strawberry sorbetto, marcona almond
• Pecorino Cake ^Veg | 15
  local candied tomatoes, olive oil Gelato candied basil and castlevetrano olives, pecorino frico
• House-Made Gelato & Sorbet ^Veg | 12
  rotating flavors

SPARKLING WINES

• The Zardetto | 12 | GLASS
  Prosecco DOC Brut, Italy

  Los Dos NV | 13 | 52
  Cava Brut Rose, Spain, NV

   

  Wines by the glass/bottle

  Campuget | 12 | 48
  rosé, France, 2021

  Lobo Hills | 13 | 52
  dry riesling, Yakima Valley, 2021

  Primarius | 12 | 48
  Pinot Gris, Oregon, 2020

  Amos Rome | 15 | 60
  grüner veltliner, Lake Chelan, WA ‘22

  Sun Mountain Lodge | 12 | 48
  Chardonnay, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, Washington ‘18

  Sun Mountain Lodge | 12 | 48
  red blend, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, WA ‘19

  Elouan | 13 | 52
  Pinot Noir, OR, 2019

  Sonder | 15 | 60
  grenache, viogner, rousanne, Columbia Valley 2022

  Catena | 15 | 60
  cabernet franc, Argentina, 2019

  Métier by Delille Cellars | 18 | 72
  cabernet sauvignon, Prosser, WA, 2020

DRAFT BEER

• Old Schoolhouse Brewery – rotating | 8

  Icicle Brewing IPA | 8

  Republic Brewing Company – rotating | 8

  Bale Breaker Pilzner | 8

  Coors Light | 6.50
  
  Washington Gold Cider | 10
  from Chelan

   

  BOTTLED/CANNED BEER

  Budweiser | Bud Light | Coors Light

  Stella Artois | Alaskan Amber

  Black Butte Porter | 8

  Reuben’s Brews | 7.50
  Hazy Pale Ale, IPA, Pils, Summer IPA

  Booth Canyon Perry Cider | 24/bottle
  

  Greens Gluten-Free IPA | 8.25

  NA Beer | 6

  Hard Seltzer | 6

COCKTAILS

• Seasonal Margarita | 15
  el jimador blanco tequila, triple sec

  Empress’ Reign | 14
  Empress Gin, lemon juice, earl grey-hibiscus simple syrup

  Rum Fashion | 14
  Bacco 12 year rum, seasonal syrup, bitters

  Ginger Lemon Drop | 14
  Yazi ginger vodka | St Germain elderflower liqueur | lemon juice | sugared rim

  Rose 75 | 14
  Salcombe rose gin | Pamplemouse grapefruit liquor | lemon juice | simple syrup | brut rose

  Bubbly Pear | 14
  Pear Brandy | St. Germaine | Prosecco

  Lodge Nail | 14
  Redwood Empire rye | huckleberry shrub | lemon juice

  Mezcal Old-Fashioned | 16
  El Buho especial mango mezcal | LaGritona Reposado bitters | smoked maple | siracha | salt

  The Helga | 14
  Sip Smith sloe gin | Jefferson’s Whiskey | lemon

   

  ZERO PROOF

  Non-Alcoholic Ginger Beer | 7
  house-made ginger syrup | lime juice | club soda

  Non-Alcoholic Seasonal Spritzer | 7
  ask your server about this season’s offering

Beverages

• Coffee, Tea, and Espresso Options | Varies
  Also offering juice and milk selections

• Healthy Shots (two ounce) | 8
  detox – beets | lemons | ginger | aloe vera
  energy – apple | fennel | lemon | lemongrass | jalapeño | matcha
  wellness – apple | fennel | lemon | lemongrass | jalapeno | matcha
  restore – apple | Coconut Water | jicama | apple cider vinegar | lemon
  vitality – pineapple | turmeric | black pepper

• House Bloody Mary | 12
  
• Bloody Mary With Blue Spirits Pickle Vodka | 14
  
• Bloody Mary Effen Cucumber Vodka | 14
  
• Peach or Mango Bellini | 10
  
• Single Mimosa | 13
  
• Mimosa Package | 40
  Includes full bottle of Prosecco

Entrees

• Avocado Toast ^Veg | 18
  roasted beet, sunny side up egg, house-made ricotta, caramelized onion
• Bluebird Grains Hot Cereal ^V | 16
  emmer farro, heirloom rye, flax seed, coconut milk, peach compote, toasted coconut
• Huevos Rancheros ^{GF Veg} | 20
  slow cooked pinto beans, sunny side up egg, peppers & onions, salsa verde
• Blueberry Pancakes ^Veg | 20
  Bluebird Grains farro flour & egg white batter, pure maple syrup, blueberry compote
• Spinach & Goat Cheese Omelet ^{GF Veg} | 24
  roasted mushrooms, spinach, goat cheese, mixed greens, pomegranate vinaigrette potatoes, roasted tomatoes, choice of toast
• Slow Roasted Porchetta ^GF | 30
  Slow Roasted Porchetta GF 28 apple, sage sausage, cheesy eggs, mixed greens, pomegranate vinaigrette, potatoes roasted tomatoes, choice of toast
• Sun Mountain Breakfast | 29
  two eggs, sous vide bacon, mixed greens, pomegranate vinaigrette potatoes, roasted tomatoes, choice of toast
• Chef’s Daily Benedict | MP
  house made hollandaise, eggs poached medium, potatoes, mixed greens pomegranate vinaigrette, cherry tomatoes

• A La Carte
  

  grilled pineapple w/ coconut | 10
  brûléed ½ grapefruit | 10
  fruit bowl | 15
  fresh baked pastries & breads | 18
  cold cereal w/milk. | 7

• Kids Breakfast

  Blueberry Pancakes | 10
  2 silver dollar cakes, whipped cream, maple syrup

  Kids “Traditional” | 12
  1 egg, 1 slice of bacon or sausage hashbrowns, 1 slice of toast

  Bluebird Grains Hot Cereal V | 16
  emmer farro, heirloom rye, flax seed, coconut milk, peach compote, toasted coconut

  Cheese Omelet | 10
  hashbrowns, 1 slice of toast
  add bacon, sausage or ham | 4

  French Toast | 10
  strawberries, Nutella, powdered sugar, maple syrup

  Fruit Cup | 8
  chef’s choice

Starters

• Truffle Fries ^{GF Veg} | 16
  Parmesan, herbs, truffle puree
• Chicken Wings ^GF | 18
  house-made hot sauce | BBQ | plain
• Grilled Sausage | 18
  bone marrow marinara, fried brussel sprouts, roasted grapes
• Chips & Dip ^{GF V} | 15
  valley-sourced pickled vegetables, beet hummus
• Flatbread Pepperoni Pizza | 18
  

Light Fair

• Curry Chicken Soup ^GF | 10 | 18
  coconut, lime, almonds, pineapple chutney
• Soup of the Day | 10 | 18
  please inquire about our latest offering
• Caesar Salad | 15
  focaccia crostini, charred lemon, parmesan, anchovies. Add chicken breast 10 | prawns 12 | 4oz steak 15
• Stracciatella ^Veg | 16
  buratta, pistachio, citrus, sea salt, herbed olive oil, grilled sourdough
• Mushroom Strudel ^Veg | 18
  bleu cheese fondue, port wine reduction, wild mushrooms, shallots, garlic, walnut parmesan

Large Plates & Entrees

• Palouse RIver Ranch 6 oz. Steak Burger* | 25
  cheddar, bacon, onion, gem lettuce, house-made pickle, smoked tomato jam, garlic aioli, French fries
• 8 oz. Prime Bavette Steak Frites* ^GF | 38
  garden green salad, truffle fries, and demi-glace
• Roasted Squash ^V | 25
  pilaf, crispy kale, pepita mole
• Grilled Chicken Sandwich | 26
  coleslaw, Gochujang BBQ sauce, French fries
• Clubhouse Sandwich | 23
  turkey, ham, bacon, cheddar, Swiss, lettuce tomato, garlic aioli on berry wheat bread
• B.L.T | 23
  local lettuce, sous vide bacon, tomato, berry wheat bread, smoked ramp aioli
• Pacific Cod Fish and Chips (6 oz.) | 29
  whisky battered fish with rempah, mashed peas, charred lemon, green garlic tartar

All items come with a side of French fries | 12

• Personal Pizza 
  Cheese or Pepperoni

  Cheeseburger Sliders 
  certified Angus beef, brioche bun, cheddar cheese

  Chicken Tenders 
  premium white meat chicken breast

• Kraft Mac & Cheese 

  Pasta Bowl 
  twisty pasta, marinara, meatball, Parmesan

  Grilled Cheese with Tomato Soup 
  (GF bread +$2)

• Pecan Pie ^Veg | $14
  choice of house-made ice cream
• Pound Cake | $14
  poached pear, cranberry compote, millet brittle, vanilla ice cream

• Chocolate Slice | $14
  peanut butter, bacon-potato chip toffee
• Mixed Fruit Crisp | $14
  Maseca, coconut, caramelized Meyer lemon ice cream

• House-Made Gelato & Sorbet ^Veg | $8
  rotating flavors

• SPARKLING WINES

  The Zardetto | 12 | GLASS
  Prosecco DOC Brut, Italy

  Los Dos NV | 13 | 52
  Cava Brut Rose, Spain, NV

   

  Wines by the glass/bottle

  Campuget | 12 | 48
  rosé, France, 2021

  Lobo Hills | 13 | 52
  dry riesling, Yakima Valley, 2021

  Primarius | 12 | 48
  Pinot Gris, Oregon, 2020

  Amos Rome | 15 | 60
  grüner veltliner, Lake Chelan, WA ‘22

  Sun Mountain Lodge | 12 | 48
  Chardonnay, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, Washington ‘18

  Sun Mountain Lodge | 12 | 48
  red blend, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, WA ‘19

  Elouan | 13 | 52
  Pinot Noir, OR, 2019

  Sonder | 15 | 60
  grenache, viogner, rousanne, Columbia Valley 2022

  Catena | 15 | 60
  cabernet franc, Argentina, 2019

  Métier by Delille Cellars | 18 | 72
  cabernet sauvignon, Prosser, WA, 2020

• DRAFT BEER

  Old Schoolhouse Brewery – rotating | 8

  Icicle Brewing IPA | 8

  Republic Brewing Company – rotating | 8

  Bale Breaker Pilzner | 8

  Coors Light | 6.50
  
  Washington Gold Cider | 10
  from Chelan

   

  BOTTLED/CANNED BEER

  Budweiser | Bud Light | Coors Light

  Stella Artois | Alaskan Amber

  Black Butte Porter | 8

  Reuben’s Brews | 7.50
  Hazy Pale Ale, IPA, Pils, Summer IPA

  Booth Canyon Perry Cider | 24/bottle
  

  Greens Gluten-Free IPA | 8.25

  NA Beer | 6

  Hard Seltzer | 6

• COCKTAILS

  Seasonal Margarita | 15
  el jimador blanco tequila, triple sec

  Empress’ Reign | 14
  Empress Gin, lemon juice, earl grey-hibiscus simple syrup

  Rum Fashion | 14
  Bacco 12 year rum, seasonal syrup, bitters

  Ginger Lemon Drop | 14
  Yazi ginger vodka | St Germain elderflower liqueur | lemon juice | sugared rim

  Rose 75 | 14
  Salcombe rose gin | Pamplemouse grapefruit liquor | lemon juice | simple syrup | brut rose

  Bubbly Pear | 14
  Pear Brandy | St. Germaine | Prosecco

  Lodge Nail | 14
  Redwood Empire rye | huckleberry shrub | lemon juice

  Mezcal Old-Fashioned | 16
  El Buho especial mango mezcal | LaGritona Reposado bitters | smoked maple | siracha | salt

  The Helga | 14
  Sip Smith sloe gin | Jefferson’s Whiskey | lemon

  ZERO PROOF

  Non-Alcoholic Ginger Beer | 7
  house-made ginger syrup | lime juice | club soda

  Non-Alcoholic Seasonal Spritzer | 7
  ask your server about this season’s offering

• Coursed menu options coming soon!