Menus

Menus

sample menus are subject to change

The Dining Room

Starters

  • Mushroom Flatbread V | 18.85
    Tofu ricotta, wild mushrooms, arugula, red onion, pickled mushroom, vegan mozzarella
  • Stracciatella Veg | 13.85
    Fresh mozzarella, cream, green apple, celery, pistachio butter, fresh focaccia
  • Chicken Wings GF | 19.85
    Chef’s Malaysian Sambal/ Buffalo/ Tamarind Bourbon BBQ. Fried curry leaf

Soups & Salads & Pasta

  • Caesar Salad Veg | 12.85
    Baby romaine, Caesar dressing, parmesan, charred lemon, focaccia crouton
  • Chicken Curry Soup GF | 13.85
    Tender chicken seasoned with Thai spices and yellow curry in a coconut broth
  • Beets & Brie GF | 12.85
    Chiogga beets, whipped brie, greens, bitter orange vinaigrette, toasted almonds, pistachio butter
  • French Onion Soup | 13.85
    Braised onions, soy, smoked chile and red wine in a veal broth. Finished with gruyere croutons and gremolata
  • Pappardelle Bolognese | 20.85
    Basil infused pasta, slow simmered sauce of house-made sausage, red wine, beef. pecorino snow, gremolata
  • Lamb Mezzaluna | 20.85
    Half moon ravioli filled with braised lamb, peas, walnuts, watercress, pecorino
  • Fettuccine Ramp Pesto | 20.85
    Creamy ramp pesto sauce, confit duck, goat cheese

Mains

  • Steak & Potato GF | 48.85
    Ribeye steak, mashed potato with rosemary and truffle, asparagus
  • RR Ranch Filet GF | 44.85
    Kale polenta, walnuts, goat cheese, roasted carrots. Angostura Demi
  • Savoy Cabbage Steak V | 20.85
    Coconut confit cabbage, black garlic-walnut crumb, turmeric coconut sauce, black garlic shallot creme, crispy leaves
  • Market Fish | 21.85
    Pan-seared with grilled asparagus, braised onion butter, corn hushpuppy, thyme sauce
  • Roasted 1/2 Chicken GF | 38.85
    Rosemary and garlic crusted, melted leeks, brown butter mushrooms, kale polenta, charred lemon

Desserts

  • Chocolate Flourless Torte GF | 18
    chocolate gelato, confit orange, black trumpet caramel
  • Budino Veg | 15
    layered caramelized white chocolate pudding marzipan Blondie, strawberry sorbetto, marcona almond
  • Pecorino Cake Veg | 15
    local candied tomatoes, olive oil Gelato candied basil and castlevetrano olives, pecorino frico
  • House-Made Gelato & Sorbet Veg | 12
    rotating flavors

Beverages

SPARKLING WINES

  • The Zardetto | 12 | GLASS
    Prosecco DOC Brut, Italy

    Los Dos NV | 13 | 52
    Cava Brut Rose, Spain, NV

     

    Wines by the glass/bottle

    Campuget | 12 | 48
    rosé, France, 2021

    Lobo Hills | 13 | 52
    dry riesling, Yakima Valley, 2021

    Primarius | 12 | 48
    Pinot Gris, Oregon, 2020

    Amos Rome | 15 | 60
    grüner veltliner, Lake Chelan, WA ‘22

    Sun Mountain Lodge | 12 | 48
    Chardonnay, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, Washington ‘18

    Sun Mountain Lodge | 12 | 48
    red blend, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, WA ‘19

    Elouan | 13 | 52
    Pinot Noir, OR, 2019

    Sonder | 15 | 60
    grenache, viogner, rousanne, Columbia Valley 2022

    Catena | 15 | 60
    cabernet franc, Argentina, 2019

    Métier by Delille Cellars | 18 | 72
    cabernet sauvignon, Prosser, WA, 2020

DRAFT BEER

  • Old Schoolhouse Brewery – rotating | 8

    Icicle Brewing IPA | 8

    Republic Brewing Company – rotating | 8

    Bale Breaker Pilzner | 8

    Coors Light | 6.50

    Washington Gold Cider | 10
    from Chelan

     

    BOTTLED/CANNED BEER

    Budweiser | Bud Light | Coors Light

    Stella Artois | Alaskan Amber

    Black Butte Porter | 8

    Reuben’s Brews | 7.50
    Hazy Pale Ale, IPA, Pils, Summer IPA

    Booth Canyon Perry Cider | 24/bottle

    Greens Gluten-Free IPA | 8.25

    NA Beer | 6

    Hard Seltzer | 6

COCKTAILS

  • Seasonal Margarita | 15
    el jimador blanco tequila, triple sec

    Empress’ Reign | 14
    Empress Gin, lemon juice, earl grey-hibiscus simple syrup

    Rum Fashion | 14
    Bacco 12 year rum, seasonal syrup, bitters

    Ginger Lemon Drop | 14
    Yazi ginger vodka | St Germain elderflower liqueur | lemon juice | sugared rim

    Rose 75 | 14
    Salcombe rose gin | Pamplemouse grapefruit liquor | lemon juice | simple syrup | brut rose

    Bubbly Pear | 14
    Pear Brandy | St. Germaine | Prosecco

    Lodge Nail | 14
    Redwood Empire rye | huckleberry shrub | lemon juice

    Mezcal Old-Fashioned | 16
    El Buho especial mango mezcal | LaGritona Reposado bitters | smoked maple | siracha | salt

    The Helga | 14
    Sip Smith sloe gin | Jefferson’s Whiskey | lemon

     

    ZERO PROOF

    Non-Alcoholic Ginger Beer | 7
    house-made ginger syrup | lime juice | club soda

    Non-Alcoholic Seasonal Spritzer | 7
    ask your server about this season’s offering

Brunch

Beverages

  • Coffee, Tea, and Espresso Options | Varies
    Also offering juice and milk selections

  • Healthy Shots (two ounce) | 8
    detox – beets | lemons | ginger | aloe vera
    energy – apple | fennel | lemon | lemongrass | jalapeño | matcha
    wellness – apple | fennel | lemon | lemongrass | jalapeno | matcha
    restore – apple | Coconut Water | jicama | apple cider vinegar | lemon
    vitality – pineapple | turmeric | black pepper

  • House Bloody Mary | 12
  • Bloody Mary With Blue Spirits Pickle Vodka | 14
  • Bloody Mary Effen Cucumber Vodka | 14
  • Peach or Mango Bellini | 10
  • Single Mimosa | 13
  • Mimosa Package | 40
    Includes full bottle of Prosecco

Entrees

  • Eggs Benedict | 26.85
    Daily special or traditional with hollandaise and crispy hashbrowns
  • Spinach & Chevre Omelet Veg | 21.85
    Fresh baby spinach and local chevre. Crispy hashbrowns
  • Biscuits & Gravy GF Veg | 16.85
    House-made buttermilk biscuits with Southern- style bacon milk gravy. Topped with crispy bacon
  • Avocado Toast Veg | 19.85
    House-made sourdough with smashed avocado, poached egg, ricotta, green chickpea hummus, and chili crisp
  • Buttermilk Pancakes Veg | 18.85
    Sweet cream and lemon ricotta short stack with blueberry compote
  • Denver Omelet | 19.85
    Grilled ham steak, peppers, and onions with cheddar. Crispy hashbrowns
  • Huevos Rancheros GF | 19.85
    Open-faced corn tortillas with black beans, sauteed peppers and onions, sunny-up eggs, and tomatillo salsa. Finished with avocado and cotija cheese
  • Sun Mountain Breakfast | 19.85
    Two eggs with peppered bacon and crispy hashbrowns
  • Ancient Grains Hot Cereal V | 15.85
    greek yogurt, fresh berries, house-made keto granola
  • Roast Beef Sandwich | 19.85
    Smoked ribeye on a toasted kaiser roll with arugula, tomato, red onion, radishes and sprouts. Finished with aged cheddar and horseradish
  • Grilled Cheese w/ Tomato Veg | 22.85
    Heirloom Tomatoes, pesto aioli, and cheddar cheese
  • Club Sandwich | 20.85
    House smoked Turkey and ham on wheatberry bread, pesto aioli, cheese, bacon and tomato
  • Chef’s Backyard Burger | 20.85
    8oz Wagyu patty. Cheddar. Tomato. Lettuce. Red Onion
  • Turkey Bacon Melt | 17.85
    House-smoked turkey. Grilled Bacon with 3 cheeses on Wheatberry Bread
  • Fire & Ice Wrap | 16.85
    Spinach tortilla on the plancha. Caesar salad and buffalo chicken tenders
  • Caesar Salad Veg | 12.85
    Grilled romaine hearts with crispy chickpeas, anchovy vinaigrette, parmesan snow, and charred lemon
  • Chicken Curry Soup | 13.85
    Tender chicken seasoned with Thai spices and yellow curry in a coconut broth
  • French Onion Soup | 13.85
    Braised onions, soy, smoked chili, and red wine in a veal broth. Finished with gruyere croutons and gremolata

  • A La Carte

    grilled pineapple w/ coconut |  5
    brûléed ½ grapefruit |  5
    fruit bowl |  12
    cold cereal w/milk. |  7

  • Kids Breakfast

    Blueberry Pancakes | 10
    2 silver dollar cakes, whipped cream, maple syrup

    Kids “Traditional” | 12
    1 egg, 1 slice of bacon or sausage hashbrowns, 1 slice of toast

    Bluebird Grains Hot Cereal V | 16
    emmer farro, heirloom rye, flax seed, coconut milk, peach compote, toasted coconut

    Cheese Omelet | 10
    hashbrowns, 1 slice of toast
    add bacon, sausage or ham | 4

    French Toast | 10
    strawberries, Nutella, powdered sugar, maple syrup

    Fruit Cup | 8
    chef’s choice

Wolf Creek Bar & Grill

Wolf Creek Bar Bites 2 – 9 pm

Bar Bites

  • Crispy Fried Chicken Wings | 19.85
    Malaysian Sambal/ Buffalo/ Chef’s Tamarind Bourbon BBQ
  • Mountain Mac | 24.85
    Cavatappi, beer cheese sauce, turkey burnt ends, panko crust
  • Methow’s Original Smash Burger | 18.85
    2 patties. 2 Cheese. Onions. Lettuce. Tomato. Sauce. Kaiser Bun. Fries
  • Prime Rib Tacos | 22.85
    Fried smoked prime rib, salsa de chile de arbol, cilantro, lime, pickle
  • Truffle Fries | 12.85
    Shoestring fries, parmesan, parsley, and truffle
  • Fire & Ice Wrap | 16.85
    Spinach tortilla on the plancha. Caesar salad and buffalo chicken tenders or buffalo cauliflower
  • Chicken Curry Soup | 13.85
    Tender chicken seasoned with Thai spices and yellow curry in a coconut broth
  • French Onion Soup | 13.85
    Slow cooked short rib with braised onions, soy, smoked chile and red wine in a veal broth. Finished with gruyere croutons and gremolata

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Dinner in Wolf Creek Bar 5 – 8 pm

WCB Starters

  • See Dinner Menu |
    Served 5 – 8 PM

WCB Soups & Salads

  • See Dinner Menu |
    Served 5 – 8 PM

WCB Mains

  • See Dinner Menu |
    Served 5 – 8 PM

Kids Choices

All items come with a side of French fries | 12

  • Personal Pizza 
    Cheese or Pepperoni

    Cheeseburger Sliders 
    certified Angus beef, brioche bun, cheddar cheese

    Chicken Tenders 
    premium white meat chicken breast

  • Kraft Mac & Cheese 

    Pasta Bowl 
    twisty pasta, marinara, meatball, Parmesan

    Grilled Cheese with Tomato Soup 
    (GF bread +$2)

Desserts

  • Pecan Pie Veg | $14
    choice of house-made ice cream
  • Pound Cake | $14
    poached pear, cranberry compote, millet brittle, vanilla ice cream

  • Chocolate Slice | $14
    peanut butter, bacon-potato chip toffee
  • Mixed Fruit Crisp | $14
    Maseca, coconut, caramelized Meyer lemon ice cream

  • House-Made Gelato & Sorbet Veg | $8
    rotating flavors

Beverages

  • SPARKLING WINES

    The Zardetto | 12 | GLASS
    Prosecco DOC Brut, Italy

    Los Dos NV | 13 | 52
    Cava Brut Rose, Spain, NV

     

    Wines by the glass/bottle

    Campuget | 12 | 48
    rosé, France, 2021

    Lobo Hills | 13 | 52
    dry riesling, Yakima Valley, 2021

    Primarius | 12 | 48
    Pinot Gris, Oregon, 2020

    Amos Rome | 15 | 60
    grüner veltliner, Lake Chelan, WA ‘22

    Sun Mountain Lodge | 12 | 48
    Chardonnay, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, Washington ‘18

    Sun Mountain Lodge | 12 | 48
    red blend, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, WA ‘19

    Elouan | 13 | 52
    Pinot Noir, OR, 2019

    Sonder | 15 | 60
    grenache, viogner, rousanne, Columbia Valley 2022

    Catena | 15 | 60
    cabernet franc, Argentina, 2019

    Métier by Delille Cellars | 18 | 72
    cabernet sauvignon, Prosser, WA, 2020

  • DRAFT BEER

    Old Schoolhouse Brewery – rotating | 8

    Icicle Brewing IPA | 8

    Republic Brewing Company – rotating | 8

    Bale Breaker Pilzner | 8

    Coors Light | 6.50

    Washington Gold Cider | 10
    from Chelan

     

    BOTTLED/CANNED BEER

    Budweiser | Bud Light | Coors Light

    Stella Artois | Alaskan Amber

    Black Butte Porter | 8

    Reuben’s Brews | 7.50
    Hazy Pale Ale, IPA, Pils, Summer IPA

    Booth Canyon Perry Cider | 24/bottle

    Greens Gluten-Free IPA | 8.25

    NA Beer | 6

    Hard Seltzer | 6

  • COCKTAILS

    Seasonal Margarita | 15
    el jimador blanco tequila, triple sec

    Empress’ Reign | 14
    Empress Gin, lemon juice, earl grey-hibiscus simple syrup

    Rum Fashion | 14
    Bacco 12 year rum, seasonal syrup, bitters

    Ginger Lemon Drop | 14
    Yazi ginger vodka | St Germain elderflower liqueur | lemon juice | sugared rim

    Rose 75 | 14
    Salcombe rose gin | Pamplemouse grapefruit liquor | lemon juice | simple syrup | brut rose

    Bubbly Pear | 14
    Pear Brandy | St. Germaine | Prosecco

    Lodge Nail | 14
    Redwood Empire rye | huckleberry shrub | lemon juice

    Mezcal Old-Fashioned | 16
    El Buho especial mango mezcal | LaGritona Reposado bitters | smoked maple | siracha | salt

    The Helga | 14
    Sip Smith sloe gin | Jefferson’s Whiskey | lemon

    ZERO PROOF

    Non-Alcoholic Ginger Beer | 7
    house-made ginger syrup | lime juice | club soda

    Non-Alcoholic Seasonal Spritzer | 7
    ask your server about this season’s offering

The Wine Cellar

  • Coursed menu options coming soon!

     

We look forward to welcoming you. (509) 996-2211

Get in Touch