Menus

Menus

sample menus are subject to change

The Dining Room

Starters

  • Black Pepper Clams | 20
    fresh manila clams, sautéed in a wine broth with ginger & garlic. served with grilled baguette
  • Dungeness Crab Cakes | 26
    citrus beurre blanc, pickled green apples
  • Mushroom Flatbread | 18
    fresh baked flatbread topped with roasted wild mushrooms, cashew ricotta, red onion & arugula

Soups & Salads

  • Caesar Salad | 12
    fresh romaine lettuce tossed in house ceasar dressing served with a focaccia crostini
  • Winter Gem Wedge Salad | 20
    baby iceberg lettuce with blue cheese, hazelnuts, bacon & egg
  • Alpine Potato | 14
    macaroni, kale, potatoes & gruyere
  • Loup Loup Game Chili | 18
    chef’s choice wild game, pancetta, woodear mushrooms, paprika, roasted peppers & onions

Mains

  • Shepherd’s Pie | 30
    local BCS lamb, Republic porter & onions
  • Heritage 1/2 Chicken | 38
    1/2 chicken served with melted leeks, brown butter mushrooms & polenta
  • Roasted Squash | 28
    server with a demi glace over wild rice, kale & ancient grains
  • Seared Rockfish | 38
    rockfish atop a caramelized onion sauce & served with grilled endive & wild rice
  • Fettuccini Bolognese | 28
    house-made fettucine pasta in classic bolognese sauce
  • Mountain Mac | 28
    baked macaroni in a beer cheese sauce served with turkey burnt ends & topped with a garlic herb crust

  • Steaks & Chops

    • 6oz RR Ranch Filet | $44
    • 14oz Ribeye | $68
    • Short Rib | $38
    • Bone-In Pork Chop | $30

    Select Sides:

    • whiskey glazed mushrooms | $14
    • creamy mashed potatoes | $12
    • sautéed broccolini | $12
    • roasted carrots | $14
    • polenta | $12

    Sauces:

    • red wine demi
    • Laphroig Scotch Demi
    • Umami Demi
    • Lamb Demi
    • Bone Marrow Butter

    Add-Ons:

    • Lobster Tail | $32
    • Crab Cake | $18
    • Cambazola Crust | $11

Desserts

  • Chocolate Flourless Torte GF | 18
    chocolate gelato, confit orange, black trumpet caramel
  • Budino Veg | 15
    layered caramelized white chocolate pudding marzipan Blondie, strawberry sorbetto, marcona almond
  • Pecorino Cake Veg | 15
    local candied tomatoes, olive oil Gelato candied basil and castlevetrano olives, pecorino frico
  • House-Made Gelato & Sorbet Veg | 12
    rotating flavors

Beverages

SPARKLING WINES

  • The Zardetto | 12 | GLASS
    Prosecco DOC Brut, Italy

    Los Dos NV | 13 | 52
    Cava Brut Rose, Spain, NV

     

    Wines by the glass/bottle

    Campuget | 12 | 48
    rosé, France, 2021

    Lobo Hills | 13 | 52
    dry riesling, Yakima Valley, 2021

    Primarius | 12 | 48
    Pinot Gris, Oregon, 2020

    Amos Rome | 15 | 60
    grüner veltliner, Lake Chelan, WA ‘22

    Sun Mountain Lodge | 12 | 48
    Chardonnay, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, Washington ‘18

    Sun Mountain Lodge | 12 | 48
    red blend, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, WA ‘19

    Elouan | 13 | 52
    Pinot Noir, OR, 2019

    Sonder | 15 | 60
    grenache, viogner, rousanne, Columbia Valley 2022

    Catena | 15 | 60
    cabernet franc, Argentina, 2019

    Métier by Delille Cellars | 18 | 72
    cabernet sauvignon, Prosser, WA, 2020

DRAFT BEER

  • Old Schoolhouse Brewery – rotating | 8

    Icicle Brewing IPA | 8

    Republic Brewing Company – rotating | 8

    Bale Breaker Pilzner | 8

    Coors Light | 6.50

    Washington Gold Cider | 10
    from Chelan

     

    BOTTLED/CANNED BEER

    Budweiser | Bud Light | Coors Light

    Stella Artois | Alaskan Amber

    Black Butte Porter | 8

    Reuben’s Brews | 7.50
    Hazy Pale Ale, IPA, Pils, Summer IPA

    Booth Canyon Perry Cider | 24/bottle

    Greens Gluten-Free IPA | 8.25

    NA Beer | 6

    Hard Seltzer | 6

COCKTAILS

  • Seasonal Margarita | 15
    el jimador blanco tequila, triple sec

    Empress’ Reign | 14
    Empress Gin, lemon juice, earl grey-hibiscus simple syrup

    Rum Fashion | 14
    Bacco 12 year rum, seasonal syrup, bitters

    Ginger Lemon Drop | 14
    Yazi ginger vodka | St Germain elderflower liqueur | lemon juice | sugared rim

    Rose 75 | 14
    Salcombe rose gin | Pamplemouse grapefruit liquor | lemon juice | simple syrup | brut rose

    Bubbly Pear | 14
    Pear Brandy | St. Germaine | Prosecco

    Lodge Nail | 14
    Redwood Empire rye | huckleberry shrub | lemon juice

    Mezcal Old-Fashioned | 16
    El Buho especial mango mezcal | LaGritona Reposado bitters | smoked maple | siracha | salt

    The Helga | 14
    Sip Smith sloe gin | Jefferson’s Whiskey | lemon

     

    ZERO PROOF

    Non-Alcoholic Ginger Beer | 7
    house-made ginger syrup | lime juice | club soda

    Non-Alcoholic Seasonal Spritzer | 7
    ask your server about this season’s offering

Breakfast

Beverages

  • Coffee, Tea, and Espresso Options | Varies
    Also offering juice and milk selections

  • Healthy Shots (two ounce) | 8
    detox – beets | lemons | ginger | aloe vera
    energy – apple | fennel | lemon | lemongrass | jalapeño | matcha
    wellness – apple | fennel | lemon | lemongrass | jalapeno | matcha
    restore – apple | Coconut Water | jicama | apple cider vinegar | lemon
    vitality – pineapple | turmeric | black pepper

  • House Bloody Mary | 12
  • Bloody Mary With Blue Spirits Pickle Vodka | 14
  • Bloody Mary Effen Cucumber Vodka | 14
  • Peach or Mango Bellini | 10
  • Single Mimosa | 13
  • Mimosa Package | 40
    Includes full bottle of Prosecco

Entrees

  • Avocado Toast Veg | 15
    roasted beet, sunny side up free-range egg, house-made ricotta, caramelized onion, sunchoke hummus
  • Bluebird Grains Old World Hot Cereal V | 12
    emmer farro, heirloom rye, flax seed, coconut milk, peach compote, toasted coconut
  • Huevos Rancheros GF Veg | 12
    slow cooked black beans, sunny side up free-range egg, avocado, peppers & onions, cilantro, salsa verde
  • Blueberry Pancakes Veg | 17
    Bluebird Grains farro souffle batter, pure maple syrup, blueberry compote
  • Spinach & Goat Cheese Omelet GF Veg | 18
    roasted mushrooms, hashbrowns, choice of toast
  • Sun Mountain Breakfast | 14
    two free-range eggs, bacon, hashbrowns, choice of toast
  • Classic Benedict | 24
    house made hollandaise, two poached free-range eggs, Canadian bacon, hashbrowns
  • Chef’s Daily Benedict | MP
    house made hollandaise, two poached free-range eggs, hashbrowns
  • Parfait GF Veg | 14
    greek yogurt, fresh berries, house-made keto granola

  • A La Carte

    grilled pineapple w/ coconut |  4
    brûléed ½ grapefruit |  4
    fruit bowl |  12
    cold cereal w/milk. |  7

  • Kids Breakfast

    Blueberry Pancakes | 10
    2 silver dollar cakes, whipped cream, maple syrup

    Kids “Traditional” | 12
    1 egg, 1 slice of bacon or sausage hashbrowns, 1 slice of toast

    Bluebird Grains Hot Cereal V | 16
    emmer farro, heirloom rye, flax seed, coconut milk, peach compote, toasted coconut

    Cheese Omelet | 10
    hashbrowns, 1 slice of toast
    add bacon, sausage or ham | 4

    French Toast | 10
    strawberries, Nutella, powdered sugar, maple syrup

    Fruit Cup | 8
    chef’s choice

Wolf Creek Bar & Grill

Limited Bites

  • Garlic Fries | 9
  • Chicken Wings | 18
    sambal, BBQ, buffalo, salt & pepper
  • Daily Tacos | 20
  • Smash Burger | 19
    with fries

.

.

Kids Choices

All items come with a side of French fries | 12

  • Personal Pizza 
    Cheese or Pepperoni

    Cheeseburger Sliders 
    certified Angus beef, brioche bun, cheddar cheese

    Chicken Tenders 
    premium white meat chicken breast

  • Kraft Mac & Cheese 

    Pasta Bowl 
    twisty pasta, marinara, meatball, Parmesan

    Grilled Cheese with Tomato Soup 
    (GF bread +$2)

Desserts

  • Pecan Pie Veg | $14
    choice of house-made ice cream
  • Pound Cake | $14
    poached pear, cranberry compote, millet brittle, vanilla ice cream

  • Chocolate Slice | $14
    peanut butter, bacon-potato chip toffee
  • Mixed Fruit Crisp | $14
    Maseca, coconut, caramelized Meyer lemon ice cream

  • House-Made Gelato & Sorbet Veg | $8
    rotating flavors

Beverages

  • SPARKLING WINES

    The Zardetto | 12 | GLASS
    Prosecco DOC Brut, Italy

    Los Dos NV | 13 | 52
    Cava Brut Rose, Spain, NV

     

    Wines by the glass/bottle

    Campuget | 12 | 48
    rosé, France, 2021

    Lobo Hills | 13 | 52
    dry riesling, Yakima Valley, 2021

    Primarius | 12 | 48
    Pinot Gris, Oregon, 2020

    Amos Rome | 15 | 60
    grüner veltliner, Lake Chelan, WA ‘22

    Sun Mountain Lodge | 12 | 48
    Chardonnay, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, Washington ‘18

    Sun Mountain Lodge | 12 | 48
    red blend, bottled exclusively for Sun Mountain Lodge by Maryhill Vineyards of Goldendale, WA ‘19

    Elouan | 13 | 52
    Pinot Noir, OR, 2019

    Sonder | 15 | 60
    grenache, viogner, rousanne, Columbia Valley 2022

    Catena | 15 | 60
    cabernet franc, Argentina, 2019

    Métier by Delille Cellars | 18 | 72
    cabernet sauvignon, Prosser, WA, 2020

  • DRAFT BEER

    Old Schoolhouse Brewery – rotating | 8

    Icicle Brewing IPA | 8

    Republic Brewing Company – rotating | 8

    Bale Breaker Pilzner | 8

    Coors Light | 6.50

    Washington Gold Cider | 10
    from Chelan

     

    BOTTLED/CANNED BEER

    Budweiser | Bud Light | Coors Light

    Stella Artois | Alaskan Amber

    Black Butte Porter | 8

    Reuben’s Brews | 7.50
    Hazy Pale Ale, IPA, Pils, Summer IPA

    Booth Canyon Perry Cider | 24/bottle

    Greens Gluten-Free IPA | 8.25

    NA Beer | 6

    Hard Seltzer | 6

  • COCKTAILS

    Seasonal Margarita | 15
    el jimador blanco tequila, triple sec

    Empress’ Reign | 14
    Empress Gin, lemon juice, earl grey-hibiscus simple syrup

    Rum Fashion | 14
    Bacco 12 year rum, seasonal syrup, bitters

    Ginger Lemon Drop | 14
    Yazi ginger vodka | St Germain elderflower liqueur | lemon juice | sugared rim

    Rose 75 | 14
    Salcombe rose gin | Pamplemouse grapefruit liquor | lemon juice | simple syrup | brut rose

    Bubbly Pear | 14
    Pear Brandy | St. Germaine | Prosecco

    Lodge Nail | 14
    Redwood Empire rye | huckleberry shrub | lemon juice

    Mezcal Old-Fashioned | 16
    El Buho especial mango mezcal | LaGritona Reposado bitters | smoked maple | siracha | salt

    The Helga | 14
    Sip Smith sloe gin | Jefferson’s Whiskey | lemon

    ZERO PROOF

    Non-Alcoholic Ginger Beer | 7
    house-made ginger syrup | lime juice | club soda

    Non-Alcoholic Seasonal Spritzer | 7
    ask your server about this season’s offering

The Wine Cellar

  • Coursed menu options coming soon!

     

We look forward to welcoming you. (509) 996-2211

Get in Touch