Menus

Menus

sample menus are subject to change

The Dining Room

Starters

  • Black Pepper Clams | 20
    fresh manila clams, sautéed in a wine broth with ginger & garlic. served with grilled baguette
  • Dungeness Crab Cakes | 26
    citrus beurre blanc, pickled green apples
  • Mushroom Flatbread V | 18
    fresh baked flatbread topped with roasted wild mushrooms, cashew ricotta, red onion & arugula

Soups & Salads

  • Caesar Salad | 12
    fresh romaine lettuce tossed in house ceasar dressing served with a focaccia crostini
  • Wedge Salad GF | 15
    baby iceberg lettuce with blue cheese, hazelnuts, bacon & egg
  • Alpine Potato Soup | 14
    macaroni, kale, potatoes & gruyere
  • Loup Loup Game Chili GF | 18
    chef’s choice wild game, pancetta, woodear mushrooms, paprika, roasted peppers & onions

Mains

  • Shepherd’s Pie | 30
    local BCS lamb, Republic porter & onions
  • Heritage 1/2 Chicken GF | 38
    1/2 chicken served with melted leeks, brown butter mushrooms & polenta
  • Roasted Squash V | 28
    server with pickled chanterelles, sage leaves, extra virgin olive oil, squash puree & walnut parmesean
  • Seared Rockfish | 38
    served atop a caramelized onion sauce with grilled endive & wild rice
  • Fettuccini Bolognese | 28
    house-made fettucine pasta in classic bolognese sauce
  • Mountain Mac | 28
    baked macaroni in a beer cheese sauce served with turkey burnt ends & topped with a garlic herb crust

  • Steaks & Chops

    • 6oz RR Ranch Filet | $44
    • 14oz Ribeye | $68
    • Short Rib | $38
    • Kurobuta Bone-In Pork Chop | $40

    Select Sides:

    • whiskey glazed mushrooms | $10
    • creamy mashed potatoes | $10
    • sautéed broccolini | $10
    • roasted carrots | $10
    • polenta | $10

    Sauces:

    • red wine demi
    • Laphroig Scotch Demi
    • Umami Demi
    • Lamb Demi
    • Bone Marrow Butter

    Add-Ons:

    • Lobster Tail | $32
    • Crab Cake | $18
    • Cambazola Crust | $11

Brunch

Beverages

  • Coffee, Tea, and Espresso Options | Varies
    Also offering juice and milk selections

  • Healthy Shots (two ounce) | 8
    detox – beets | lemons | ginger | aloe vera
    energy – apple | fennel | lemon | lemongrass | jalapeño | matcha
    wellness – apple | fennel | lemon | lemongrass | jalapeno | matcha
    restore – apple | Coconut Water | jicama | apple cider vinegar | lemon
    vitality – pineapple | turmeric | black pepper

  • House Bloody Mary | 12
  • Bloody Mary With Blue Spirits Pickle Vodka | 14
  • Bloody Mary Effen Cucumber Vodka | 14
  • Peach or Mango Bellini | 10
  • Single Mimosa | 13
  • Mimosa Package | 40
    Includes full bottle of Prosecco

Entrees

  • Avocado Toast Veg | 15
    roasted beet, sunny side up free-range egg, house-made ricotta, caramelized onion, sunchoke hummus
  • Bluebird Grains Old World Hot Cereal V | 12
    emmer farro, heirloom rye, flax seed, coconut milk, peach compote, toasted coconut
  • Huevos Rancheros GF Veg | 12
    slow cooked black beans, sunny side up free-range egg, avocado, cotija, peppers & onions, cilantro, salsa verde
  • Blueberry Pancakes Veg | 17
    Bluebird Grains farro souffle batter, pure maple syrup, blueberry compote
  • Spinach & Goat Cheese Omelet GF Veg | 18
    roasted mushrooms, hashbrowns, choice of toast
  • Sun Mountain Breakfast | 18
    two free-range eggs, bacon, hashbrowns, choice of toast
  • Classic Benedict | 24
    house made hollandaise, two poached free-range eggs, Canadian bacon, hashbrowns
  • Chef’s Daily Benedict | MP
    house made hollandaise, two poached free-range eggs, chef’s choice toppings, hashbrowns
  • Parfait GF Veg | 14
    greek yogurt, fresh berries, house-made keto granola
  • Cheese Burger & Fries | 25
    8oz Angus beef, cheddar, lettuce, red onion, tomato, pickle
  • Fresh deli Sandwich & Fries | 23
    wheat berry bread, choice of roast turkey, ham, roast beef with lettuce, red onion, tomato, garlic aioli & swiss or cheddar cheese
  • Caesar Salad Veg | 12
    fresh romaine lettuce tossed in house caesar dressing served with a focaccia crostini. add chicken $6, add shrimp $10
  • Roasted Squash V | 28
    pickled chanterelles, sage leaves, extra virgin olive oil, wild rice, farro, squash puree & walnut parmesean
  • Soup Bowl | 18
    chili or chicken curry soup

  • A La Carte

    grilled pineapple w/ coconut |  4
    brûléed ½ grapefruit |  4
    fruit bowl |  12
    cold cereal w/milk. |  7

  • Kids Breakfast

    Blueberry Pancakes | 10
    2 silver dollar cakes, whipped cream, maple syrup

    Kids “Traditional” | 12
    1 egg, 1 slice of bacon or sausage hashbrowns, 1 slice of toast

    Bluebird Grains Hot Cereal V | 16
    emmer farro, heirloom rye, flax seed, coconut milk, peach compote, toasted coconut

    Cheese Omelet | 10
    hashbrowns, 1 slice of toast
    add bacon, sausage or ham | 4

    French Toast | 10
    strawberries, Nutella, powdered sugar, maple syrup

    Fruit Cup | 8
    chef’s choice

Wolf Creek Bar & Grill

Limited Bites : 2 – 9 pm

  • Garlic Fries | 9
  • Chicken Wings | 18
    sambal, BBQ, buffalo, salt & pepper
  • Daily Tacos | 20
  • Smash Burger | 19
    with fries

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Dinner in WCB : 5 – 8 pm

WCB Starters

  • Black Pepper Clams | 20
    fresh manila clams, sautéed in a wine broth with ginger & garlic. served with grilled baguette
  • Dungeness Crab Cakes | 26
    citrus beurre blanc, pickled green apples
  • Mushroom Flatbread V | 18
    fresh baked flatbread topped with roasted wild mushrooms, cashew ricotta, red onion & arugula

WCB Soups & Salads

  • Caesar Salad | 12
    fresh romaine lettuce tossed in house ceasar dressing served with a focaccia crostini
  • Wedge Salad GF | 15
    baby iceberg lettuce with blue cheese, hazelnuts, bacon & egg
  • Alpine Potato Soup | 14
    macaroni, kale, potatoes & gruyere
  • Loup Loup Game Chili GF | 18
    chef’s choice wild game, pancetta, woodear mushrooms, paprika, roasted peppers & onions

WCB Mains

  • Shepherd’s Pie | 30
    local BCS lamb, Republic porter & onions
  • Heritage 1/2 Chicken GF | 38
    1/2 chicken served with melted leeks, brown butter mushrooms & polenta
  • Roasted Squash V | 28
    server with pickled chanterelles, sage leaves, extra virgin olive oil, squash puree & walnut parmesean
  • Seared Rockfish | 38
    served atop a caramelized onion sauce with grilled endive & wild rice
  • Fettuccini Bolognese | 28
    house-made fettucine pasta in classic bolognese sauce
  • Mountain Mac | 28
    baked macaroni in a beer cheese sauce served with turkey burnt ends & topped with a garlic herb crust

The Wine Cellar

  • Coursed menu options coming soon!

     

We look forward to welcoming you. (509) 996-2211

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