DINING ROOM:
SUPERVISORS: AM & PM (SEASONAL)
BUSSERS: AM & PM
SERVER: AM
ROOM SERVICE STAFF
KITCHEN:
EXPERIENCED LINE COOKS
DISHWASHERS
BANQUET PREP COOK
BANQUETS:
PREP COOK
SUPERVISOR
SERVERS
SPA:
MASSAGE THERAPIST
BABYSITTERS NEEDED:
Must be 14 years of age or older.
Visit Chef Concierge Kim Charlton, or call Ext. 742.





