Extensive Wine Selection

The Wine Cellar
Dining Room ::Wolf Creek Bar & Grill ::Wine Cellar ::Banquet Menus

Sun Mountain Lodge's wine cellar contains one of the most extensive resort wine collections in the Pacific Northwest. Currently featuring over 5,000 bottles and 450 different labels, the cellar has an outstanding collection of Northwest and California wines, as well as many others from around the globe. Opened in 1998, the cellar was designed to mirror the classic cave cellars of Europe. Designed by NBBJ of Seattle, the cellar features stone and ironwork by local craftsmen, as well as a large cherrywood dining table with seating for 14.

DiRona AwardThis is an excellent location for private group dinners, small parties with friends or that very special occasion.

For reservations and information,
please contact our Food and Beverage Manager direct at (509) 996-4766.

The Wine List in PDF format

 

Sun Mountain Lodge's Guest Sommelier/Winemaker Program:
August 29-30: Tom & Anne-Marie Hedges, Hedges Winery
Friday, August 29 and Saturday, August 30:
Three-course dinner with Hedges 3-year vertical selection featuring
the Three Vineyard Cabernets, 2004-2006, plus the CMS White 2006 in the main Dining Room
$65 per person plus gratuity & tax
Click Here to sample the menu

Reservations are required!
Please call our Dining Room at (509) 996-4707 for details and reservations.
Click Here for a printable event flyer.


November 1, 2008: Wine Dinner with Maryhill Winery
November 15, 2008: Annual Fall Wine Event with Bergevin Lane Winery
December 6, 2008: Karen Wade, Fielding Hills Winery
March 6-7, 2009: Annual Spring Wine Event with DeLille Cellars
Please contact the Dining Room for details and reservations, (509) 996-4707

Maryhill “Marries” Sun Mountain Lodge!

Maryhill Winery has said “I Do!” to Sun Mountain Lodge!  The Lodge will be featuring two of Maryhill’s fine vintages as its private label wines. 

The white on offer will be the 2006 Chardonnay.  This elegant, mouth-watering wine begins with clean aromas of soft apple and pineapple with hints of toasty vanilla on the palate.

The red is the 2005 Winemaker’s Red which is a Bordeaux-style blend with a twist.  A ripe nose of blackberry and chocolate moves on to a palate of rich black fruit, with a finish of coffee and toasty tobacco.

For more information or reservations, please call Sun Mountain Lodge toll free at 800-572-0493 or the Dining Room direct at (509) 996-4707.  Visit our website at www.sunmountainlodge.com or email us at sunmtn@methow.com .

 

 





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