HOURS:
BREAKFAST
7:30 a.m.-11:00 a.m. daily Lunch and Dinner: Available in the Wolf Creek Bar & Grill from 11:30 AM daily. Open until 10:30 PM Sunday-Thursday, Open until 11:00 PM Friday-Saturday
Dinner in the Dining Room: June 18-September 12, 2010
SUNDAY-THURSDAY: 5:30-9:00 PM
FRIDAY, SATURDAY, HOLIDAYS: 5:30-9:30 PM
Winemaker's Dinners
Saturday, July 24, 2010
John Bookwalter of Bookwalter Winery Click Here to preview the menu! $60.00 per person + gratuity & tax. Special room rate available for wine dinner participants - $150.00/room/night + tax!
August 26, 27 & 28, 2010
A three-day event with Bob Bertheau, head winemaker
of Ste. Michelle Winery. Click Here for the basic event flyer
Thursday, August 26:
“Taste Around” All nine Chateau Ste. Michelle winemakers will be here highlighting five wines with food pairings. Each guest will receive five “taste tickets” for $35 + gratuity & tax. Additional tickets will be available for purchase. Limited availability.
5:30-7:30 PM
Friday, August 27 “Battle of the Vineyards” Tasting Seminarhosted by Bob Berthau, Head Winemaker. $20 per person + gratuity & tax. Reservations required – limited seating! 4:00-5:30 PM
Friday, August 27 “Dining with Chateau Ste. Michelle” Mike Davey, Division Manager, will be pouring three wines paired with a three course dinner in the main Dining Room. $65 per person + gratuity & tax.
Reservations required – limited seating! 5:30-8:00 PM
Saturday, August 28 “Riesling Roundup” Learn about the food friendliness and versatility of Riesling. Taste four Rieslings paired with food. $20 per person + gratuity & tax. Reservations required – limited seating! 3:00-4:30 PM
Saturday, August 28 “Culinary Chateau Ste. Michelle Dinner” A delectable five course dinner paired with six Chateau Ste. Michelle wines.
$140 per person + gratuity & tax. Reservations required. 7:00-9:30 PM.
Reservations are requested, and can be made by calling Don Elsing, Wine Manager,
at (509) 996-4770. Three night packages available from $1,126 per couple + tax. Two night Friday/Saturday packages from $870 per couple + tax.
Dining Room Northwest regional ingredients, with a focus
on the freshest product at hand, distinguish the Sun Mountain
Lodge dining experience worthy of its many awards. Executive Chef
J. Russell Bradshaw has developed a menu to include naturally
grown herbs and produce from the Methow Valley, lamb from the
Ellensburg Valley and cheeses from Larkhaven Farms in the Okanogan
Valley. This is a small representation of local producers and
indigenous product available to the Lodge and its dining guests.
Sun Mountain Lodge is equally proud of its wine list and 5,000
bottle cellar which features many award winning Northwest wines,
some of which can only be found at the Resort. View the
press release about Chef Bradshaw here.
Sun Mountain Lodge! In addition to garnering the AAA Four Diamond
Award for both the Resort and the Dining Room again for 2010,
Sun Mountain Lodge is the recipient of the Washington Wine Grand
Award for Hotel Dining Room/Club at the
Annual Washington Wine Awards by the Washington Wine Commission.
"A great
restaurant... lots of good food waiting at the end of the day." Lonely Planet Pacific Northwest
"Perched
1,000 feet above the beautiful Methow Valley, the Sun Mountain Lodge
Dining Room offers spectacular vistas of the North Cascade Mountains.
The menu, ... featuring seasonal
Pacific Northwest cuisine, has been developed to include naturally grown
herbs and vegetables from the Sun Mountain farm." 2006 DiRoNA Guide
"A superb
menu makes this the regions best restaurant." Frommer's Northwest
"The
food is wonderful." Hidden Pacific Northwest
"The
Sun Mountain Lodge Dining Room is a consummate place to savor spectacular
views and Northwest cuisine... the kitchen lives up to its stellar reputation
time and time again." The Best Places to Kiss in the Northwest
