Dining Room ::Wolf Creek Bar & Grill ::Wine Cellar ::Banquet Menus

NEW LOCAL BEEF COMING TO Sun Mountain Lodge

Last week the Culinary students went down to Chris Thomson’s Custom Meat Shop in Twisp  for a class in butchering.   We broke down the steers we bought from Harold Heath’s Big Valley Ranch. We were amazed at the quality and marbling, and will be featuring some steaks as a special as soon as it  is properly dry aged.  We also have some Bresola curing.  It should be ready in about 3 months.

September 28th will be our first interactive three-course Italian wine pairing dinner with myself and Don Elsing, our wine director. We will start with passed hors d’oeurves,  campari and soda. Each guest will then participate in making a course for their table while I demonstrate.  The cost is $45.00 per person and includes a glass of wine with each course.   Space is limited so make reservations soon by calling Don Elsing directly at 996-4770.

~J. Russell Bradshaw, Executive Chef

Executive Chef J Russell Bradshaw and the farm fresh products of the Methow Valley were recently featured on KING 5’s Northwest Backroads TV show.  Click here to watch the video